Tv guide for channel Food Network HD UK

S1 E7 North East England In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.

S1 E8 South East England & Wales Rick and his little hairy friend, Chalky, pay a visit to Rick's favourite formal vegetable garden, at Chatsworth House. He crosses the River Severn to sample the delights of Wales, including cawl and Welsh Black cattle.

S13 E4 Southern Staples Guy's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favourites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili.

S13 E5 Scratch Made Classics This trip, some of Guy's favourites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is cranking out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is serving up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch making authentic Mexican food.

S13 E6 Meat Madness This trip, Guy goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, New York, a Cuban family cranking out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo.

S13 E7 Global Traditions Guy's tasting all kinds of international comfort classics. In Santa Barbara there's an authentic British fish and chips joint known for keeping it real, from the haggis to the toad in the hole.

S10 E6 Long Island, New York Casey Webb follows his nose to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.

S10 E1 Delaware Beaches Casey Webb's quest for the best brings him to the beaches of Delaware for an ice cream custard that has locals lining up and a brewery that blends two beloved bar foods. He takes on a daunting surf-and-turf challenge that's never been done before.

S11 E13 Lights, Camera, Cake Buddy creates a cake for the Tribeca Film Festival with a popcorn-flavoured filling. Plus, a long-time customers return to place a special order.

S11 E6 Cake of Thrones Buddy learns of Ralph's secret life when he is asked to make a cake of a mythical griffin. Plus, Buddy creates a worldly cake for foreign exchange students.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E9 North East England & Scotland Rick travels north and cooks salmon caught on a trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis-maker in Edinburgh.

S1 E10 North Scotland En route to completing his journey at John O'Groats, Rick enjoys freshly cooked lobster on Crail harbour front and obtains oatmeal from a watermill in the Tay Valley to make the famous Scottish dessert Cranachan.

S2 E1 Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb.

S2 E2 Episode 2 Rick and his dog Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stall-holders, Rick prepares a Yorkshire curd tart.

S21 E13 Spring Potluck Faves Ree is making spring favourites to share at her church potluck. She makes glazed pineapple ham slices, primavera pasta salad with lemon and parmesan dressing, caramelised onion dip and mini scones. Later, Ree shares her total pantry makeover.

S20 E1 One-Pot Wonders Ree cuts down on the cleanup by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite.

S3 E3 Jamie Oliver turns a thrifty cut of beef into a luxurious chilli con carne feast. He also shows a delicious new way for using up leftover salmon, and something a bit different to make a special meal out of the humble, thrifty spud.

S3 E4 Jamie Oliver creates a gorgeous spiced sausage bake, complete with his own mouth-watering twist on garlic bread. He makes a delicious chicken chowder for just 82p per portion too.

S21 E5 Best of Barefoot: Cheese Ina's on a cheese adventure and is sharing her favourite cheese recipes. She makes a show stopping spinach and cheddar soufflé.

S21 E7 Best of Barefoot: Dessert Today is all about desserts in Ina's hall of fame. She makes an incredible frozen mocha mousse, easy French apple galettes and balsamic strawberries.

S7 E7 Dessert Week Three sweet challenges will mean a bitter end for one of the six remaining bakers as they battle for a place in the quarter-final. For starters, the bakers face a sweetly filled signature challenge that has them rolling out their skills to impress Mary and Paul. And, if that wasn't enough, the technical challenge is one of the toughest of the series so far, which layers on the sweet pressure, as we test the bakers on a tricky French dessert.

S7 E8 Littlehampton to Beaulieu Michael Portillo arrives in Littlehampton, where he discovers how Victorian engineers dug deep to defend the town's residents from cholera and learns how their drills still access clean water around the world.

S1 E19 Devon As James' British Adventure draws to a close, he is headed for Devon to hook up with his old mate Michael Caines, who just happens to be a Michelin-starred chef and owner of Lympstone Manor, a country house hotel and restaurant with stunning views over the River Exe. After a quick look around and a spot of foraging, James sets up his kitchen amongst Michael's young vineyard to make guinea fowl with heather and brambles.

S1 E20 Cornwall Continuing his British Adventure, James travels to Cornwall, where his travelling companion is local hero, chef Paul Ainsworth. James starts with a trip to Camel Valley Vineyard and cooks chicken Veronique amongst the vines. Paul hops across the estuary to taste the award-winning oysters produced by Porthilly Farm, a five-generation family-run dairy farm who diversified into oysters, and James uses some in his individual beef pies with oysters.

S2 E1 Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb.

S2 E2 Episode 2 Rick and his dog Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stall-holders, Rick prepares a Yorkshire curd tart.

S21 E13 Spring Potluck Faves Ree is making spring favourites to share at her church potluck. She makes glazed pineapple ham slices, primavera pasta salad with lemon and parmesan dressing, caramelised onion dip and mini scones. Later, Ree shares her total pantry makeover.

S20 E1 One-Pot Wonders Ree cuts down on the cleanup by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite.

S3 E3 Jamie Oliver turns a thrifty cut of beef into a luxurious chilli con carne feast. He also shows a delicious new way for using up leftover salmon, and something a bit different to make a special meal out of the humble, thrifty spud.

S3 E4 Jamie Oliver creates a gorgeous spiced sausage bake, complete with his own mouth-watering twist on garlic bread. He makes a delicious chicken chowder for just 82p per portion too.

S21 E5 Best of Barefoot: Cheese Ina's on a cheese adventure and is sharing her favourite cheese recipes. She makes a show stopping spinach and cheddar soufflé.

S21 E7 Best of Barefoot: Dessert Today is all about desserts in Ina's hall of fame. She makes an incredible frozen mocha mousse, easy French apple galettes and balsamic strawberries.

S7 E7 Dessert Week Three sweet challenges will mean a bitter end for one of the six remaining bakers as they battle for a place in the quarter-final. For starters, the bakers face a sweetly filled signature challenge that has them rolling out their skills to impress Mary and Paul. And, if that wasn't enough, the technical challenge is one of the toughest of the series so far, which layers on the sweet pressure, as we test the bakers on a tricky French dessert.

S7 E8 Littlehampton to Beaulieu Michael Portillo arrives in Littlehampton, where he discovers how Victorian engineers dug deep to defend the town's residents from cholera and learns how their drills still access clean water around the world.

S1 E5 Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, homemade gnocchi in a cheesy bacon and pea sauce, spicy kipper kedgeree and easy ice cream, all for under a quid a portion.