Tv guide for channel Food Network HD UK

S32 E2 Sausage, Shawarma and Scaloppini A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.

S32 E4 British, Hawaiian and Mexican Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.

S11 E2 Po' Boys, Pasta and Pork Guy finds a Po-Boy shop in New Orleans, a restaurant serving fresh pasta in Spokane, Washington, and a barbecue spot in Minnesota.

S11 E3 Funky Finds Guy finds a fish shack in New Jersey, that flies in fish from the Amazon, a small wood-fired pizza spot in Long Island.

S10 E12 Wings 'n Things Guy Fieri visits America's most interesting and unique restaurants. Guy visits a Mexican café in New Jersey for chicken wings, a pizza spot in Idaho, and a Jamaican place in Nashville.

S9 E9 Farm to Table In Kentucky Guy visits a sandwich joint with homemade bread, tries Cajun coastal flavours in Georgia, and pizza in Washington, DC.

S55 E4 Sandwiches, Sausage & Sweet Snacks Savouring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.

S55 E3 From Bunny Chow to Chicken Oysters Guy Fieri's digging into the unexpected! A South African spot in Black Mountain, NC, is cooking lights-out lamb curry, a chef in San Jose, CA, is bringing big flavour to beef barbacoa, and a Boynton Beach, FL, joint is serving up chicken oysters.

S9 E13 Old Time Attitude Guy Fieri visits America's most interesting and unique restaurants. Guy visits a classic restaurant in Nashville, a smoked barbecue joint in Georgia, and a seafood chowder and lobster spot in Maine.

S10 E4 You Found Em Guy Fieri visits America's most interesting and unique restaurants. In Kentucky Guy visits a 1951 burger drive-in, a diner in Florida for meatloaf and a 60-year-old breakfast spot in Minnesota.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S29 E15 Piling on the Pork Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

S32 E1 A World of Barbecue Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. In San Diego, a real-deal joint with Argentinean flavour.

S32 E2 Sausage, Shawarma and Scaloppini A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.

S32 E4 British, Hawaiian and Mexican Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.

S1 E15 San Jose Adam must eat 12 of San Jose's hottest hot wings without taking a drink - for five minutes after the food is gone.

S1 E17 North Carolina Adam visits Raleigh, Durham, and Chapel Hill in North Carolina. He sets aim on the Roast Grill record by eating 17 hot dogs covered in mustard and homemade chilli.

S2 E7 Sarasota Adam's chow-down quest brings him to Sarasota, Florida, where he'll enjoy beaches, boats, and beer-battered, deep-fried hot dogs at The Old Salty Dog, a seaside English-style eatery in the sunshine state.

S2 E5 Durham In Durham, North Carolina, Adam competes in the Doughman, a charity relay race that gives a whole new meaning to 'eat and run'.

S2 E1 San Antonio In the Lone Star State, Adam enjoys some mouth-watering, Texas-sized grub. Can he put away a 48 ounce steak?

S1 E16 Denver In Denver, Adam tackles a giant breakfast burrito containing seven potatoes, a pound of ham and 12 eggs.

S1 E18 Minneapolis Adam heads to Minneapolis to face the Juicy Lucy, a burger stuffed with cheese. Then Adam chows down on a roasted suckling pig with a special surprise guest.

S2 E2 Las Vegas Adam samples huge breakfasts, some of the hottest crayfish in the country and a big burrito challenge in Las Vegas.

S2 E3 Charleston In Charleston, South Carolina, Adam gets a big serving of Southern charm and an even bigger helping of low country cuisine.

S2 E16 Alaska In Alaska Adam's belt-busting challenges include a seven-course meal that must be devoured in ninety minutes.

S1 Oxford James is joined by top TV chef Monica Galetti. They're in Oxford, where Monica discovers the delights of an organic local distiller. James takes a river trip to a fantastic pick your own farm where he picks some raspberries, and he uses them to cook a delicious pudding on the banks of the river. James also visits one of the world's best chefs, Raymond Blanc, at his restaurant Le Manoir aux Quat'Saisons, where he enjoys some of Raymond's Michelin-starred dishes.

S1 South Wales James is in South Wales, accompanied by Michelin-starred chef Stephen Terry. James discovers award-winning Welsh wine and cooks a Welsh lamb ragù on a beautiful mountainside. He samples the delights of organic Welsh chocolate and visits cooking legend Shaun Hill at his renowned restaurant The Walnut Tree. The day comes to an end at Barry Island, where James and Stephen enjoy all the fairground rides at this famous resort and James cooks Barry Island churros overlooking the beach.

S10 E9 Semi-Final: Patisserie Week It's the semi-final, and the remaining bakers are tested on their pâtisserie skills, with a delicate domed Signature dish, a towering Technical that takes croquembouche to the next level, and an edible display case Showstopper.

S10 E10 The Final The stakes couldn't be higher as Paul and Prue set three challenges that test every aspect of the bakers' skills.

S11 E1 Cake Week The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper.

S11 E2 Biscuit Week It's Biscuit Week and the bakers make a sophisticated fruit, nut and chocolate signature, produce two tropical technicals, and create an elaborate table setting showstopper.

S1 E3 Bilbao James visits a huge indoor food market in Bilbao, takes a funicular to a famous steak restaurant, and heads to a winery on a seabed - we also see how La Carolina is made as James cooks cod, squid ink arancini, Basque cheesecake and seafood on a boat.