Tv guide for channel Food Network HD UK

S1 E9 Episode 9 Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

S1 E10 Episode 10 Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

S2 E9 Good eggs On his egg-themed pub menu, Tom, and his chefs serve duck egg custard tart. Tom also makes hollandaise sauce for his roasted mushroom starter, gribiche sauce to go with a fish finger sandwich and wonderful white chocolate and lemon soufflés.

S2 E10 Italian Job At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.

S1 E9 BBQ Bliss A rack of baby back ribs; juicy pulled pork; a six-pound BBQ sandwich with fries.

S7 E5 Savannah, GA In Savannah, Ga., Casey Webb dines on some of the city's best fried chicken, a low-country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

S28 E4 Bird and Beef Guy Fieri is travelling the country and digging into awesome bird and beef. In Longmont, a fried chicken emporium serves up their specialty, along with unique chicharrones.

S41 E3 Meat and Heat Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with their chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.

S47 E5 Sandwich-Fest Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, dynamite dip and fall-off-the-bone pork in Daphne, and bomb bao with a righteous Reuben in Stamford.

S47 E7 Meaty to Meatless Guy Fieri's digging into dishes with and without meat. In Mobile, there's rabbit, while in Omaha, a vegan joint brings a meatless spin to fried chicken. In Stamford, Guy and sportscaster Dan Patrick chow down on Greek.

S3 E21 Snooki, Super Anthony & a Ship Buddy visits the Seaport Museum to get inspiration for a nautical-themed cake. Meanwhile, a celebrity stops by to order a yummy cake for her mum.

S3 E22 Sweet Sixteen, Stars & a Saber Sword Buddy makes a cake for the 100th anniversary of the Cadet Chapel at West Point. He also makes a Hollywood-themed cake for Mauro's daughter's red carpet Sweet 16 party.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E9 Bari Adam is in Bari to taste the most iconic foods named after this city. He tastes the simplest and delicious Focaccia Barese, and as seafood is king here, Adam savours Tiella Barese - a hearty dish of land and sea made with potatoes, rice and mussels.

S1 E10 Rome Adam is in Rome to taste the most iconic foods named after this city. He tucks into one of the best local pasta dishes, Cacio e pepe, and Porchetta Romana, which is suckling pig Rome style. Plus, he tries Gelato, the way the Romans make it.

S1 E5 Jazz The bikers are back in New Orleans, where Si tries to convince Dave to enjoy jazz. They also cook some classic local dishes such as jambalaya and gumbo.

S1 E7 Christmas Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

S24 E3 In the Pot Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup.

S2 E10 Spiced Cauliflower Rice and Cajun Salmon Po' Boy Jamie Oliver rustles up a show-stopping spiced cauliflower rice pie recipe as well as sharing his take on how to elevate the simple salmon fillet with his delicious Cajun-spiced po' boy.

S1 E22 Stuffed Roast Peppers; Chicken Noodle Soup Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

S15 E6 Make It Fast Ina unlocks the secrets of entertaining with two fantastic main course ideas: roasted salmon with green herbs and chicken with shallots, plus three side dishes.

S15 E5 Post Cards From Paris Inspired by foodie haunts in Paris, Ina creates a country omelette for breakfast, veal chops with Roquefort butter and delicious potato basil puree.

S3 E1 Cakes Twelve of the country's best amateur bakers test their skills. In the first round, the bakers tackle an upside-down cake for their signature bake, before the demanding technical challenge has them trying out Paul Hollywood's recipe for rum babas. Finally, the cooks attempt to produce a showstopping cake with a hidden design detail, but who will impress the judges and who will be the first to leave?

S3 E2 Bread In the first round, the bakers make two varieties of flatbread, before tackling the technical challenge in which they undertake Paul Hollywood's recipe for the notoriously difficult eight-strand plaited loaf. Finally, in the showstopper challenge, the contestants endeavour to make twelve sweet and twelve savoury bagels. Presented by Mel Giedroyc and Sue Perkins.

S1 E15 Salem James finishes his cake travels in a town not only famous for its witches, but also its donuts. Inspired, James shows us the trick to making donuts at home.

S1 E1 Concarnau James Martin invites the Hairy Bikers to stay in his trailer before descending on the market at Concarnau, which is well stocked with fresh seafood, meat, vegetables and other treats.

S1 E2 Concarnau James Martin back with his chums The Hairy Bikers to explore the ultra-fresh seafood displayed in the market at the port of Concarnau.

S1 E3 Pont-Aven James and the Hairy Bikers park up their trailer near the market at Pont Aven in Britanny, where they find fresh vegetables and plump local chicken.

S1 E5 Jazz The bikers are back in New Orleans, where Si tries to convince Dave to enjoy jazz. They also cook some classic local dishes such as jambalaya and gumbo.

S1 E7 Christmas Cinnamon rolls, prime rib with rosemary, Duchess potatoes, Burgundy mushrooms and whiskey cream sauce.

S24 E3 In the Pot Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup.

S2 E10 Spiced Cauliflower Rice and Cajun Salmon Po' Boy Jamie Oliver rustles up a show-stopping spiced cauliflower rice pie recipe as well as sharing his take on how to elevate the simple salmon fillet with his delicious Cajun-spiced po' boy.

S1 E22 Stuffed Roast Peppers; Chicken Noodle Soup Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.

S15 E6 Make It Fast Ina unlocks the secrets of entertaining with two fantastic main course ideas: roasted salmon with green herbs and chicken with shallots, plus three side dishes.

S15 E5 Post Cards From Paris Inspired by foodie haunts in Paris, Ina creates a country omelette for breakfast, veal chops with Roquefort butter and delicious potato basil puree.

S3 E1 Cakes Twelve of the country's best amateur bakers test their skills. In the first round, the bakers tackle an upside-down cake for their signature bake, before the demanding technical challenge has them trying out Paul Hollywood's recipe for rum babas. Finally, the cooks attempt to produce a showstopping cake with a hidden design detail, but who will impress the judges and who will be the first to leave?

S3 E2 Bread In the first round, the bakers make two varieties of flatbread, before tackling the technical challenge in which they undertake Paul Hollywood's recipe for the notoriously difficult eight-strand plaited loaf. Finally, in the showstopper challenge, the contestants endeavour to make twelve sweet and twelve savoury bagels. Presented by Mel Giedroyc and Sue Perkins.