Tv guide for channel Food Network HD UK

S2 E1 New Tricks Nigel Slater transforms favourite classic recipes by giving them a new twist. Whether it is a makeover for the traditional cottage pie, or an exciting new version of the time-honoured apple tart, Nigel proves that just by taking the basic principles and altering them slightly, it is easy to jazz up some of Britain's most-loved dishes. Nigel also gives a new spin to beans on toast.

S2 E2 Making Things Go Further Nigel Slater demonstrates how to make ingredients go just that little bit further. Whether it's adding grated beetroot to make a tasty meatball supper feed the masses, or putting the spotlight on a small garden harvest to make a sensuous pudding, Nigel's clever tricks and inspired ideas show that you can often make bountiful feasts with apparently few ingredients.

S36 E10 Filling up on Philly A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialities.

S36 E14 Chicken and Pie Guy Fieri is checking out some chicken and diving into some pie on this trip. In Portland, Ore., a Southern transplant is servin' up a chicken sandwich and hush puppies, and three sisters in Oklahoma City are puttin' their own funky spin on pizza.

S37 E3 From Vikings to Wings Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.

S37 E5 From Authentic to Inventive Guy Fieri is divin' into dishes from real deal to really creative. In Portland, OR, a 70-year-old icon is serving up authentic recipes from the chef's Chinese hometown, and a jammin' joint in Oklahoma City is getting groovy with chicken and biscuits.

S6 E13 The Italian Job After a feud between his pizzeria and bakery threatens his business, the owner of Metro Pizza in Las Vegas contacts Charles for help.

S2 E1 The Tipping Point The staff of D'Cache restaurant in Los Angeles is concerned the newly promoted head waiter is not splitting the tips evenly.

S2 E9 Freaks, Fast Food & Frightened Frankie The bakery heavyweights are challenged to an eating contest and one of Frankie's biggest fears is exposed while he is making a complicated cake.

S2 E5 A Battleship, Ballet, and Burning! The team want to impress their client this week when they create a cake for the US Air Force. The guys also make a dance-themed cake.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E7 Fresh From the Lagoon Sophie visits Taranto to meet the fishermen catching some of Puglia's best seafood. Later, she makes a mussel, potato and rice gratin and what appears to be a delicious octopus stew.

S1 E8 500 Miles Sophie learns all about the sea urchin and how it is can be used with different spaghetti dishes. She also makes a delicious pasta sauce with the bones and leftovers of white fish.

S1 E1 Lancashire The Bikers explore Lancashire, a region with some of the best gastro pubs in the land, award-winning producers of fine food and enough top quality alcohol that the bikers might even have to temper their consumption.

S1 E10 Prue cooks a Colombian dish inspired by her love for travelling and invites former Scottish Conservative leader Ruth Davidson to cook a classic childhood dessert.

S1 E2 Jamie Oliver cooks up some versatile meatball kebabs, delicious crispy pork noodles with sticky ginger and garlic, a magnificent carrot puff pastry and a humble crumble, all for under a quid per portion.

S10 E6 Anniversary Ina makes an anniversary dinner for Jeffrey featuring all of his favourite foods, including coq au vin, garlic mashed potatoes and chocolate buttercream wedding cake.

S10 E8 Baby Shower Ina makes some delicious food for a decadent baby shower. Recipes include Greek gazpacho, baked salmon Niçoise and pecan shortbread for dessert.

S5 E5 Pies and Tarts The contestants bake sweet custard tarts, mini pear pies and finally a towering collection of pies from any pastry or pastries they like.

S5 E6 European Cakes The bakers prepare yeast-leavened cakes, a Swedish princess torte and a contemporary version of the Dobos Torte. Whose 'Bake Off' will come to a sweet but sticky end?

S1 E1 Orkney James' adventure begins on the Orkney islands, a place he's never been and is excited to explore. He's joined by top Scottish chef and good friend Nick Nairn. James gets straight to it and shops for hand-dived scallops, before setting up his mobile kitchen in Stromness Harbour to make BBQ scallops with black pudding, apple and hazelnut butter. James takes to the skies to visit North Ronaldsay where the people are outnumbered by sheep, and cooks up some lamb chops.

S1 E2 Lossiemouth James and his travelling companion Nick Nairn continue their Scottish adventure in Lossiemouth, home to the first RAF squadron and a fleet of typhoon fighter jets. James fulfils a lifetime ambition of training in a typhoon flight simulator before heading airside to cook up homemade crumpets with buttered lobster, spinach and samphire for the RAF staff. Next, James pays a visit to two ex-RAF Lossiemouth pilots who are living the dream and running their own craft brewery.

S1 E1 Lancashire The Bikers explore Lancashire, a region with some of the best gastro pubs in the land, award-winning producers of fine food and enough top quality alcohol that the bikers might even have to temper their consumption.

S1 E4 Home Alone Nigella focuses on the food she loves to eat when she finds herself at home, on her own. Many of these dishes are perfectly suited to a sofa supper.

S1 E5 Weekend She shares her favourite weekend recipes, including Greek lamb with pasta, an alternative Sunday roast, and a clementine cake.

S1 E10 Prue cooks a Colombian dish inspired by her love for travelling and invites former Scottish Conservative leader Ruth Davidson to cook a classic childhood dessert.

S10 E6 Anniversary Ina makes an anniversary dinner for Jeffrey featuring all of his favourite foods, including coq au vin, garlic mashed potatoes and chocolate buttercream wedding cake.

S10 E8 Baby Shower Ina makes some delicious food for a decadent baby shower. Recipes include Greek gazpacho, baked salmon Niçoise and pecan shortbread for dessert.

S5 E5 Pies and Tarts The contestants bake sweet custard tarts, mini pear pies and finally a towering collection of pies from any pastry or pastries they like.

S5 E6 European Cakes The bakers prepare yeast-leavened cakes, a Swedish princess torte and a contemporary version of the Dobos Torte. Whose 'Bake Off' will come to a sweet but sticky end?

S1 E4 Mainland France The Hairy Bikers are in Provence. They begin their journey in Marseille, one of the largest ports in the Mediterranean, where the population is as diverse as the Mediterranean itself. The bikers taste bourride, a delicious fish stew.