Tv guide for channel Food Network HD UK

S1 E11 Portland In Portland, Oregon, Adam takes on the 'Great Balls of Fire' challenge of five habanero chilli cheese fritters drenched in habanero hot sauce.

S1 E12 Seattle Adam Richman's journey brings him to Seattle, Washington, and Red Mill Burgers, which serves onion rings that are voted the best in the country. Then it's on to The Crab Pot for a huge plate of seafood.

S1 E9 Northern Irish Coast James' British adventure has crossed over the Irish Sea to Northern Ireland, where he is joined by his great pal and famous local chef, Paul Rankin. Their first port of call is the Giant's Causeway, where James settles right in and cooks up a fish stew for the crowds of tourists. Paul goes in search of Irish gold and finds it in the form of rapeseed at the Kane family farm in Limavady.

S1 E10 Belfast James and Paul are having a blast in Northern Ireland, and they've reached Paul's home town of Belfast, where he's giving James a personal tour of Northern Ireland's capital city before they head off for a spot of golf. James pitches up his mobile kitchen right on the green to whip up a tasty dish with bacon, scallops and apples with onion rings. After all his exertion on the golf course, Paul heads just out of town to Carnbrooke Meats.

S53 E10 Savoring Sicily Guy Fieri's in Sicily, Italy, digging into the local specialities! A cliffside spot is serving primo prawns over squid ink pasta, a mouthwatering menu is offering up A-list arancini, and a family-run joint is scratch-making next-level ravioli.

S53 E9 Dirty, Crunchy, Sticky and Veggie Fieri's diving into texture and flavour! A BBQ bistro in Sherman Oaks, CA, is cooking up the-bomb brisket noodles. A Cincinnati diner is plating top-notch chili crunch chicken nuggets. A funky spot in Austin, TX is serving up a primo pasta margarita.

S5 E2 Real Deal Italian Guy checks out classic Italian eateries in Baltimore, San Diego and Pittsburgh.

S5 E6 Something From Everywhere Guy Fieri visits America's most interesting and unique restaurants. Guy discovers real deal dishes born elsewhere with Venezuelan food in Connecticut, Lebanese in Minneapolis and Italian in Chicago.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S12 E1 Cake Week Noel Fielding and Matt Lucas lead 12 new bakers in a brand-new bubble through a series of new challenges set by judges Paul Hollywood and Prue Leith, in the nation's most famous tent.

S12 E2 Biscuit Week For Biscuit Week, the bakers take on filled brandy snaps for the signature. They produce a jammy childhood favourite in the Technical and finally put their engineering skills to the test to create an interactive toy made exclusively from biscuit.

S12 E3 Bread Week This week it's time to bake bread, and the remaining bakers have a lot to prove. They put their own twist on a classic Italian focaccia in the Signature and head slightly further east in the technical, making a Greek-inspired snack.

S12 E4 Dessert Week It's Dessert Week, and the bakers put their twist on the classic pavlova, take on a toffee technical, and create a delicate dessert wrapped in intricately patterned sponge for the showstopper.

S12 E5 German Week It's a Bake Off first, German week, and the bakers attempt to perfect traditional German biscuits in the Signature, followed by a Technical torte fit for a prince. Finally, they must rise to the challenge by creating a tiered cake using yeast.

S12 E6 Pastry Week It's Pastry Week and the bakers tackle signature choux pastry doughnuts and a tricky Turkish technical, before making a savoury, delicately designed showstopping pie packed full of flavour.

S12 E7 Caramel Week It's Caramel Week and the bakers put their twist on a classic caramel tart in the Signature and produce a family favourite biscuit bar in the Technical, before creating a showstopping dessert encased in a sugar dome.

S12 E8 Free-From Week It's Free-From Week and a chance for the remaining bakers to explore alternative ingredients. The Signature challenges them to bake without dairy, there's a hearty vegan Technical, and showstopping celebration cakes that must be gluten-free.

S12 E9 Patisserie Week It's the Bake Off semi-final, and time to test the remaining bakers' abilities in pâtisserie. There's a delicate layered slice that demands precision, a regional French classic, and then the bakers must create an opulent entremets display.

S12 E10 The Final It's the final, and the remaining bakers are set three challenges that will test every aspect of their baking skills, including a classic carrot cake and a Mad Hatter's tea party banquet. One baker will be crowned the Bake Off 2021 winner.

S1 E9 Celtic FC Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza.

S1 E10 Newcastle United Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse.