Tv guide for channel Food Network HD UK

S1 E18 Cairngorms James takes a trip to the stunning Cairngorms National Park, where he's joined by chef pal Nick Nairn. Amongst their adventures, they visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting. James takes a quad bike through the ancient pine forests, where he meets up with a farmer and his special breed of Highland cattle, which then inspires him to cook a tasty Highland beef carpaccio.

S1 E3 Oodles of Noodles Tituss Burgess asks the remaining five chefs to create a stunning noodle dish for VIP guest and Iron Chef Michael Symon. Then, the bottom two chefs face off in a sudden-death round highlighting the humble pickled egg.

S21 E4 Worldwide Flavorfest In Cincinnati, jerk chicken and spicy snapper, in Boston, porcini cascioni and rosettes, and in Duluth, Bangkok burrito and a killer lamb curry.

S21 E5 Small Town Standouts In Parkland, Wisconsin, sandwiches stuffed with brisket and pork belly, in Jackson, Wyoming, Asian bison bowl and Thai curry soup, and in Lancaster, Oregon, a monster burger and a unique twist on pizza.

S21 E6 One Street Wonders Guy heads to Cincinnati to three righteous restaurants, a funky pub with creative hot dogs and sammies, a Belgian spot featuring waffles and beer cheese pretzels, and a Southwestern spot serves up short rib street tacos and a chicken torta.

S20 E1 California Cruisin' In Culver City, Gene Simmons from Kiss visits a hangout serving Hawaiian dishes, in Garden Grove, tamales and beef chamorro, in Monterey, oysters and a pasta-seafood medley.

S5 E2 Milwaukee, WI Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

S5 E1 New York, NY Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.

S10 E6 Salute to Firefighters Four firefighters duke it out in the market. The chefs must make a big dinner with a small catch, and the last two chefs go head-to-head with a spicy dish.

Products and equipment for everyday use.

Products and equipment for everyday use.

Products and equipment for everyday use.

Products and equipment for everyday use.

Products and equipment for everyday use.

Products and equipment for everyday use.

S1 E3 Oodles of Noodles Tituss Burgess asks the remaining five chefs to create a stunning noodle dish for VIP guest and Iron Chef Michael Symon. Then, the bottom two chefs face off in a sudden-death round highlighting the humble pickled egg.

S4 E5 Ten Things I Love Today Ree is celebrating all the things she loves on the ranch. On the menu are bacon wrapped fillet, fancy mac and cheese, and heavenly cream-filled cupcakes.

S4 E6 Cowboy Tailgating The cowboys and kids have had a long day hauling cattle, so Ree's serving up a warming and substantial lasagne and delicious cheesy garlic bread.

S4 E7 Special Delivery It's all about frontier-style food-to-go and Ree has got two special deliveries to make. First she's making the ravenous kids and cowboys a well-deserved breakfast.

S4 E8 Beat the Clock When Ladd calls the ranch to say their friends Butch and Julie are coming over for dinner, Ree has to fix a super-fast meal from what she's got in the cupboards.

S1 E2 Sardinia The bikers begin their Sardinian adventure in the small town of Cagliari, where everyone is in high spirits for the feast of St Efisio. The locals are dressed in traditional garb to parade through the town on decorated bullock carts. The bikers join in the fun by cooking a local speciality, almond and orange cakes.

S1 E3 Corsica The bikers' Corsican adventure begins in Bonifacio in the south of the island. They head straight for one of the best delis in town to scope out the local cuisine, including the legendary sausage figatelli. Featured recipes include veal and olive stew, stuffed mussels with courgette gratin, storzapretti (swiss chard and cheese quenelles) with figatelli sausage.

S5 E7 Pastry The bakers make signature savoury parcels, kouign amann and two types of show-stopping éclairs, which they hope will secure them a place in the quarter-finals.

S5 E8 Advanced Dough It's the quarter-finals and the remaining five are tasked with baking enriched sweet fruit loaves, an Eastern European cross between a bread and a pastry, and 36 showstopping doughnuts.

S1 E18 Cairngorms James takes a trip to the stunning Cairngorms National Park, where he's joined by chef pal Nick Nairn. Amongst their adventures, they visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting. James takes a quad bike through the ancient pine forests, where he meets up with a farmer and his special breed of Highland cattle, which then inspires him to cook a tasty Highland beef carpaccio.

S1 E4 Charente James's travels around France take him to Charente, where he starts his journey in the heart of the Cognac region and pays a visit to the de La Rochefoucauld family.

S4 E5 Ten Things I Love Today Ree is celebrating all the things she loves on the ranch. On the menu are bacon wrapped fillet, fancy mac and cheese, and heavenly cream-filled cupcakes.

S4 E6 Cowboy Tailgating The cowboys and kids have had a long day hauling cattle, so Ree's serving up a warming and substantial lasagne and delicious cheesy garlic bread.

S4 E7 Special Delivery It's all about frontier-style food-to-go and Ree has got two special deliveries to make. First she's making the ravenous kids and cowboys a well-deserved breakfast.

S4 E8 Beat the Clock When Ladd calls the ranch to say their friends Butch and Julie are coming over for dinner, Ree has to fix a super-fast meal from what she's got in the cupboards.

S1 E2 Sardinia The bikers begin their Sardinian adventure in the small town of Cagliari, where everyone is in high spirits for the feast of St Efisio. The locals are dressed in traditional garb to parade through the town on decorated bullock carts. The bikers join in the fun by cooking a local speciality, almond and orange cakes.

S1 E3 Corsica The bikers' Corsican adventure begins in Bonifacio in the south of the island. They head straight for one of the best delis in town to scope out the local cuisine, including the legendary sausage figatelli. Featured recipes include veal and olive stew, stuffed mussels with courgette gratin, storzapretti (swiss chard and cheese quenelles) with figatelli sausage.

S5 E7 Pastry The bakers make signature savoury parcels, kouign amann and two types of show-stopping éclairs, which they hope will secure them a place in the quarter-finals.

S5 E8 Advanced Dough It's the quarter-finals and the remaining five are tasked with baking enriched sweet fruit loaves, an Eastern European cross between a bread and a pastry, and 36 showstopping doughnuts.