Tv guide for channel Food Network HD UK

S2 E2 Greenwich & Southwark Michel Roux visits a two-star Trivet, the Cutty Sark ship and a historic riverside pub, making pork gnocchi, red mullet, mushroom millefeuille and fruit soup.

S1 E3 Easy End of Days Nadiya shares her favourite time-saving recipes to ensure an easy end to a hectic day, including a beetroot pasta, cooked in under fifteen minutes, and a salmon poke bowl, packed with creamy avocado, pickled red cabbage and crunchy nuts.

S1 E4 Impress in an Instant Nadiya shares her favourite time-saving recipes to take the stress out of impressing guests. Recipes include raspberry cheesecake croissants, a satay chicken tray bake, and a cheats trifle with chia seeds, yoghurt, fresh fruit and sweet brioche.

S29 E19 Handy Helpings Guy Fieri checks out a burger spot that is adding beer to their beef, before hitting a funky joint in Atlanta that is serving up authentic tacos.

S30 E1 Round the World Roundup This trip, Guy Fieri digs into a world of flavours all over the United States! In Smyrna, Georgia, a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.

S30 E2 Whole Lotta Comfort Guy Fieri dives into hearty helpings of comfort food, starting with an eatery that serves up Southern seafood and fried chicken in Atlanta.

S30 E4 Eating Up New Orleans Guy Fieri takes a tasty tour of New Orleans; he goes to a butcher shop with a funky take on the Big Easy's comfort food flavours, checks out a seafood spot getting creative with their dishes and digs at a real-deal po' boy joint.

S8 E10 Miami, Florida Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge.

S8 E16 Manchester, New Hampshire Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge.

S4 E14 Triple G a la No Cart The chefs make a Mediterranean feast and must gather the items for a salad and sandwich without a shopping cart.

Products and equipment for everyday use.

Products and equipment for everyday use.

Products and equipment for everyday use.

Products and equipment for everyday use.

Products and equipment for everyday use.

Products and equipment for everyday use.

S2 E2 Greenwich & Southwark Michel Roux visits a two-star Trivet, the Cutty Sark ship and a historic riverside pub, making pork gnocchi, red mullet, mushroom millefeuille and fruit soup.

S13 E2 A Tale of Four Lunches Ree's making lunch in the ranch kitchen and recipes include spicy chuck burgers with onion rings, sesame tofu salad, a hearty pan of hot Hawaiian beef sandwiches for hungry kids, and finally, mango chili chicken, just for her.

S13 E3 FAQ Ree hosts a viewer Q and A session starring slow cooker Mexican soup and killer kale salad. More cooking problems are solved with her mum's white bread, and Ree gets the third degree on time, family and her four-legged friends.

S13 E4 Market Meet-Up Ree hosts a dinner for friends who helped her stock her new store. She starts with quinoa salad, then serves cheesy cauliflower soup with chunks of gooey jalapeño cheese bread. Dessert is salted caramel cheesecake squares.

S13 E5 Tequila It's tequila all the way as Ree makes a meal using a whole bottle of tequila. On the menu is queso fundido con tequila, shrimp tortilla soup with a shot of the good stuff and berries with tequila cream. And a cocktail, of course.

S1 E1 The East End and Essex Jamie Oliver travels Britain to find out what makes our food great. He's searching for new ideas and inspiration to create his own versions of British classics. He kicks off his road-trip close to home in the East End, uncovering his family's roots in the area and tasting classic pie and mash and modern Vietnamese street food, as well as meeting a chef turning humble burgers into gourmet cuisine.

S1 E2 Yorkshire Jamie travels to Yorkshire, uncovering how the Industrial Revolution, and the need for immigrant workers, changed everything from the people on our streets to the food on our plates.

S10 E8 Pastry Week The remaining bakers have their knowledge of pastry tested in the eighth week, with a savoury take on a French classic, a multi-layered Moroccan technical, and a towering showstopper that requires not only pastry skills, but engineering too.

S1 E8 Warsaw Paul is in Warsaw, discovering a café scene at 'Odette' that would outdo even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.

S2 E3 Windsor Michel Roux finds the perfect fish and chips and visits Monkey Island at Royal Windsor. He cooks a mackerel burger, shepherd's pie, and a peach meringue.

S1 E8 Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette.

S13 E2 A Tale of Four Lunches Ree's making lunch in the ranch kitchen and recipes include spicy chuck burgers with onion rings, sesame tofu salad, a hearty pan of hot Hawaiian beef sandwiches for hungry kids, and finally, mango chili chicken, just for her.

S13 E3 FAQ Ree hosts a viewer Q and A session starring slow cooker Mexican soup and killer kale salad. More cooking problems are solved with her mum's white bread, and Ree gets the third degree on time, family and her four-legged friends.

S13 E4 Market Meet-Up Ree hosts a dinner for friends who helped her stock her new store. She starts with quinoa salad, then serves cheesy cauliflower soup with chunks of gooey jalapeño cheese bread. Dessert is salted caramel cheesecake squares.

S13 E5 Tequila It's tequila all the way as Ree makes a meal using a whole bottle of tequila. On the menu is queso fundido con tequila, shrimp tortilla soup with a shot of the good stuff and berries with tequila cream. And a cocktail, of course.

S1 E1 The East End and Essex Jamie Oliver travels Britain to find out what makes our food great. He's searching for new ideas and inspiration to create his own versions of British classics. He kicks off his road-trip close to home in the East End, uncovering his family's roots in the area and tasting classic pie and mash and modern Vietnamese street food, as well as meeting a chef turning humble burgers into gourmet cuisine.

S1 E2 Yorkshire Jamie travels to Yorkshire, uncovering how the Industrial Revolution, and the need for immigrant workers, changed everything from the people on our streets to the food on our plates.

S10 E8 Pastry Week The remaining bakers have their knowledge of pastry tested in the eighth week, with a savoury take on a French classic, a multi-layered Moroccan technical, and a towering showstopper that requires not only pastry skills, but engineering too.

S1 E8 Warsaw Paul is in Warsaw, discovering a café scene at 'Odette' that would outdo even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.