Tv guide for channel Food Network HD UK

S1 E6 Chicago Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.

S1 E3 Pittsburgh Adam samples the fare of Pittsburgh, Pennsylvania, including Deluca's breakfast burrito. He also takes on the Quaker Steak and Lube's Atomic Hot Wings Challenge.

S1 E3 Blair Castle James' culinary tour of Britain continues in Scotland with a trip to Blair Castle in the Highlands. He is joined by top Scottish Michelin starred chef Tom Kitchin. Their journey begins with an incredible tour of the castle grounds complete with awe inspiring views. James kicks off the cooking with his venison with beetroot and blackberries in the castle's walled garden. Next Tom Kitchin dusts of his wellies and heads in to the woods for a bit of wild mushroom foraging.

S1 E4 Edinburgh James and Tom are making their way to Edinburgh but before they can do that, James makes a detour to Edradour whisky distillery in Pitlochry where he makes a delicious whisky chicken with wild mushroom and mustard sauce. Once they've reached Edinburgh, Tom shares his local knowledge by visiting one of his favourite suppliers, Welch Fishmongers. He learns the secret to their amazing smoked salmon which James uses for a salmon mousse with cucumber and dill pickle and melba toast.

S10 E12 Wings 'n Things Guy Fieri visits America's most interesting and unique restaurants. Guy visits a Mexican café in New Jersey for chicken wings, a pizza spot in Idaho, and a Jamaican place in Nashville.

S28 E4 Bird and Beef Guy Fieri is travelling the country and digging into awesome bird and beef. In Longmont, a fried chicken emporium serves up their specialty, along with unique chicharrones.

S28 E10 Lights-Out Latin This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooks up the flavours of Panama.

S28 E16 BBQ Bites and Southern Flavour This trip, Guy Fieri grabs some barbecue and Southern comfort. In Seattle, a funky joint smokes up ribs and dishes out brisket chilli. In Wilmington, a breakfast-brunch spot gets dirty with their biscuits and their meatloaf.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E1 Jamie Oliver creates deliciously gnarly recipes for under a quid a portion, from simple stuffed chicken, microwave chilli con carne and a pizza with no oven, to turning a humble pancake into a showstopper.

S1 E2 Jamie Oliver cooks up some versatile meatball kebabs, delicious crispy pork noodles with sticky ginger and garlic, a magnificent carrot puff pastry and a humble crumble, all for under a quid per portion.

S1 E3 Jamie Oliver cooks up a hearty chicken and vegetable pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a quid a portion.

S1 E4 Jamie Oliver celebrates frozen ingredients as he creates a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under £1 per delicious portion.

S1 E5 Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, homemade gnocchi in a cheesy bacon and pea sauce, spicy kipper kedgeree and easy ice cream, all for under a quid a portion.

S1 E6 Jamie Oliver takes root vegetables to another level, makes scrumptious sticky BBQ chicken, rattles out oozy cheesy enchiladas and turns things upside down with a pineapple cake, all for under a quid a portion.

S1 E1 Jamie Oliver creates deliciously gnarly recipes for under a quid a portion, from simple stuffed chicken, microwave chilli con carne and a pizza with no oven, to turning a humble pancake into a showstopper.

S1 E2 Jamie Oliver cooks up some versatile meatball kebabs, delicious crispy pork noodles with sticky ginger and garlic, a magnificent carrot puff pastry and a humble crumble, all for under a quid per portion.

S1 E3 Jamie Oliver cooks up a hearty chicken and vegetable pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a quid a portion.

S1 E4 Jamie Oliver celebrates frozen ingredients as he creates a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under £1 per delicious portion.

S1 E5 Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, homemade gnocchi in a cheesy bacon and pea sauce, spicy kipper kedgeree and easy ice cream, all for under a quid a portion.

S1 E6 Jamie Oliver takes root vegetables to another level, makes scrumptious sticky BBQ chicken, rattles out oozy cheesy enchiladas and turns things upside down with a pineapple cake, all for under a quid a portion.

S1 E1 Jamie Oliver creates deliciously gnarly recipes for under a quid a portion, from simple stuffed chicken, microwave chilli con carne and a pizza with no oven, to turning a humble pancake into a showstopper.

S1 E2 Jamie Oliver cooks up some versatile meatball kebabs, delicious crispy pork noodles with sticky ginger and garlic, a magnificent carrot puff pastry and a humble crumble, all for under a quid per portion.

S1 E3 Jamie Oliver cooks up a hearty chicken and vegetable pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a quid a portion.

S1 E3 Chelsea Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab.

S1 E4 Episode 4 Adam Richman is in Birmingham for an Aston Villa home game. He gets to tuck into an Indian mixed grill at a 'Desi Pub', tries a Champions League standard mushroom ravioli and enjoys a pad Thai at a Villa fans matchday favourite: The Barton Arms.