Tv guide for channel Food Network HD UK

S1 E3 What Grows Together Nigel shows how combinations of ingredients that grow in the same place at the same time often make the ideal starting point for a dish. There is no need to write down complicated recipes as Nigel's unflustered style makes these feasts easy to remember. Nigel also visits local allotment holders and creates a tasty feast from the fruits of their labour.

S1 E4 Made for Each Other Mouth-watering chocolate cookies and crispy duck with honey and figs prove that a little bit of what you fancy does you good. Then to balance the scales, Nigel makes a couple of dishes full of clean-tasting flavours, with fresh herbs, tomatoes and crunchy greens - but whether saints or sinners, every dish will taste truly divine.

S29 E15 Piling on the Pork Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

S32 E1 A World of Barbecue Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. In San Diego, a real-deal joint with Argentinean flavour.

S32 E2 Sausage, Shawarma and Scaloppini A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.

S32 E4 British, Hawaiian and Mexican Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.

S5 E6 Grapes of Wrath The owner of Bistro Baffi, in Burien, Wash., asks for help when expensive bottles of wine go missing.

S5 E7 Greek Tragedy The owner of My Greek and Italian Restaurant in Tacoma contacts Charles to investigate broken dishes in his rubbish.

S1 E1 A Bride, a Boat, and Bamboozled! Buddy gets an offer he cannot refuse when Bride's Magazine request an exclusive photo spread, but will last minute changes scupper everything?

S1 E2 A Fire, a Fashionista, and Family Buddy and his team build a fire engine cake complete with working lights, siren and smoke and Buddy recreates his father's trademark cake.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E3 Pasta: The Stuff of Life Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famed for its colourful pasta ceramics.

S1 E4 Bread and Pizza Sophie learns about the traditional taralli biscuits made of wine and olive oil. She also searches for the ideal pizza and prepares her own in the outdoor pizza oven.

S1 E3 Russia Si and Dave taste some of Russia's finest foods, washed down with a vodka. They also spend a night backstage at the ballet courtesy of one of Russia's most powerful oligarchs, and immerse themselves in Soviet culture.

S4 E1 NOLA Brunch Kardea Brown is whipping up a tasty brunch with a spicy twist inspired by New Orleans; Kardea makes a cheesy Creole breakfast skillet with andouille sausage and shrimp covered in a creamy Creole sauce with a colourful Mardi Gras Salad on the side.

S4 E2 Drive-Thru Redo Kardea makes a double patty veggie burger with a special sauce that goes perfectly with oven-baked onion rings; she also makes a baked apple hand pie and chocolate fro-yo shake for dessert.

S1 E15 Crispy Chicken and Sweet Potato Burger Jamie rustles up a quick crispy breaded chicken for the family, and he shows how to transform a burger by using sweet potato in two new ways.

S2 E8 Sausage Casserole and Aubergine Salad Jamie cooks up a baked casserole, and he shows a way to dress an aubergine salad, served with the quickest homemade flatbreads.

S8 E6 Working Lunch Ina hosts a working lunch for her book editor and designer, including fabulous open and closed sandwiches, delicious cold borscht soup in a mug and tempting chocolate and peanut cupcakes.

S8 E7 All Aboard Ina prepares a feast to eat harbour side on a friend's boat. She's serving rum daiquiris with roasted aubergine dip and a roasted shrimp and orzo salad, finished off with a show-stopping coconut cake.

S3 E5 Pies The bakers turn their attention to pies. For their first task they must master a perfect Wellington. When they've recovered it's straight into a fiendishly difficult technical challenge - hand raised pies. None of the bakers have used a pastry dolly before, and it proves the downfall of many. With several bakers in the danger zone everything rests on the showstopper challenge - American Pies.

S3 E6 Puddings The bakers must impress Mary and Paul with two types of sponge puddings. The technical challenge sees them face a queen of pudding, a recipe direct from the archives of the queen of bakes, Mary Berry. The final test is a showstopping strudel that stretches the bakers to their limits.

S1 E6 Pornic James is back in Pornic, the Brittany seaside town where he learnt to be a French chef, and then as now the summer means a flood of delicious local strawberries.

S1 E7 Saint-Servan Part 1 After shopping in a market in Saint-Servan, near Saint-Malo, James prepares veal with rosemary and garlic, and cauliflower cooked with local cheese.

S1 E8 Saint-Servan Part 2 After all this time eating fish, James wants to tuck into some tasty meat, and the market at Saint-Servan provides plenty of inspiration.

S1 E9 Lamballe James and Lawrence Keogh do some serious shopping in the market at Lamballe. What are they going to make with all that lamb, sweet black pudding, pears and pear liqueur, fromage frais, leeks and gâteaux Bordeaux?

S1 E3 Russia Si and Dave taste some of Russia's finest foods, washed down with a vodka. They also spend a night backstage at the ballet courtesy of one of Russia's most powerful oligarchs, and immerse themselves in Soviet culture.

S8 E4 Man Cave Chicken bacon ranch paninis, steak fingers with gravy alongside a mini chopped salad, and crazy brownies.

S8 E5 Pet Parade Roasted lemon chicken legs, Mexican macaroni salad, watermelon pico de gallo, and brown sugar oatmeal cookies.

S8 E6 Kitchen Confessional: Comfort Food Chicken and dumplings, quesadillas with shrimp and peppers, pasta with tomato cream sauce, and cinnamon toast.

S8 E7 Hitting the Road Ree and her daughters embark on a college tour, making a breakfast burrito kit, pasta alla Ladd, chipotle ranch dressing, and cookies and cream cups.

S8 E6 Working Lunch Ina hosts a working lunch for her book editor and designer, including fabulous open and closed sandwiches, delicious cold borscht soup in a mug and tempting chocolate and peanut cupcakes.

S8 E7 All Aboard Ina prepares a feast to eat harbour side on a friend's boat. She's serving rum daiquiris with roasted aubergine dip and a roasted shrimp and orzo salad, finished off with a show-stopping coconut cake.

S3 E5 Pies The bakers turn their attention to pies. For their first task they must master a perfect Wellington. When they've recovered it's straight into a fiendishly difficult technical challenge - hand raised pies. None of the bakers have used a pastry dolly before, and it proves the downfall of many. With several bakers in the danger zone everything rests on the showstopper challenge - American Pies.

S3 E6 Puddings The bakers must impress Mary and Paul with two types of sponge puddings. The technical challenge sees them face a queen of pudding, a recipe direct from the archives of the queen of bakes, Mary Berry. The final test is a showstopping strudel that stretches the bakers to their limits.

S1 E2 Sardinia The bikers begin their Sardinian adventure in the small town of Cagliari, where everyone is in high spirits for the feast of St Efisio. The locals are dressed in traditional garb to parade through the town on decorated bullock carts. The bikers join in the fun by cooking a local speciality, almond and orange cakes.