Tv guide for channel Food Network HD UK

S1 E3 Naples Jamie heads to Naples, the pizza capital, to seek out the recipes the locals love to eat. There he discovers a seriously naughty street snack that is said to predate the modern pizza and is blown away by acqua pazza, fish poached in 'crazy water'.

S1 E4 Basilicata Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes. He meets a family of shepherds who still cook as their ancestors did hundreds of years ago and an 89-year-old macaroni master.

S43 E11 Stuffed, Smoked and Wrapped Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap. In Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialities.

S44 E1 Eastern Southern Guy Fieri's heading east to get a taste of the South. A smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicing up their shrimp and a historic Florida spot is making a standout seafood stew.

S44 E2 Rolled and Holed Guy Fieri's rolling out with a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels. In North Carolina, a funky spot is adding a Southern spin to egg rolls, and a fun Florida chef is goin' prime time with pastrami and pizza.

S44 E5 Beef and Bird Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialities.

S7 E7 Heavy Metal Mess Toad Tavern owners in Littleton think their son's band is more focused on their aspirations than their jobs in the restaurant. Charles Stiles sends in the Mystery Diners.

S7 E8 Vicious Cycle After noticing a decrease in delivery sales and an increase in complaints, Slice Works in Denver asks Charles Stiles to investigate the bicycle delivery service.

S11 E17 Crabs, Communion and a Comeback Pastry It's all hands and claws on deck as a local marina orders a crab cake to kick off the season. However, there's a catch, they want it to move.

S11 Dutch Windmill Cake Buddy Valastro and his cake crew are back and whipping up amazing cake creations. They prove that no matter how sticky the situation, the family that bakes together stays together.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E1 The Aeolian Islands Jamie Oliver kickstarts his new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also creates a Sunday lunch for all the family.

S1 E2 Pugila Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

S1 E7 Episode 7 The Bikers reach Devon and Dorset for the final leg of their tour. In Dorset, they visit a watercress farm and meet a blacksmith, and in Devon, they search for biltong and learn all about the fermentation and distilling of white rum.

S7 E5 Jazzed Up Supper Club Kardea Brown throws together a jazz-inspired supper club with Chef Alexander Smalls. On the menu is: Fish Chowder, Grilled Lamb Chops with Pink Peppercorn Sauce, Fried Skillet Corn Salad and Red Wine Poached Pears with Vanilla Bean Custard.

S7 E9 Nothing but the Skillet Kardea Brown cooks up her favourite recipes using nothing but her beloved cast-iron skillet: Chicken and Veggie Skillet, Cheesy Skillet Taco Mac, Cheesy Skillet Potatoes and Kardea's Ultimate Skillet Brownie.

S1 E3 Salmon Traybake, Tomato Fritters, Roasted Rolled Pork And Risotto Jamie Oliver shows us how to make a foolproof tray-baked salmon in a bag, super-easy tomato fritters that you can rattle out in a frying pan, and roasted rolled pork with a risotto that are both cooked in the same casserole pan.

S1 E4 Gnocchi, Spicy Meatballs And Upside-Down Fish Pie Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi and giant spicy meatballs, and turns a family favourite on its head with his upside-down fish pie.

S11 E17 Oven Rules The delightful Ina Garten reveals her cooking tips. Ina cooks a fillet of beef on high to make truffled sandwiches, roasts tomatoes on low then the oven goes off for meringues with roasted berries.

S11 E11 Pot Luck Dinner Scrumptious cooking series with Ina Garten. Ina makes short ribs and cheddar dill corn bread for a pot luck party, to show how easy it is to entertain.

S8 E3 Bread Week The bakers are instructed to make 12 teacakes in the signature challenge. For the technical challenge, the bakers are tasked to make a cottage loaf. For the showstopper challenge, the bakers are required to make a multicoloured bread sculpture.

S8 E4 Caramel Week For the first signature challenge, the bakers are required to produce 18 identical millionaire shortbread bars. Prue Leith tasks the bakers with making 12 stroopwafels. For the final showstopper challenge, the bakers make a caramel cake.

S1 E9 Mid Wales James is joined by Michelin-starred chef Gareth Ward. They enjoy some Welsh Mountain cider tasting, then James uses some to dish up some cider-infused apple fritters with cider custard. Gareth discovers a cattle farm which rears Welsh Wagyu cattle, who are fed on local beer. Later they take time out of the kitchen as Gareth is challenged to a thrilling rally car ride, while James demonstrates his dog-training prowess with his trusty hound Cooper.

S1 E10 Peak District James's final stop is in England's first National Park: the Peak District. He is joined by cooking legend Tessa Bramley, who serves him up a delicious beef fillet along with vegetables from her beautiful garden. James takes part in an unusual contest: hen racing, where he challenges a local lad and world champion to a race. After discovering some award-winning gin, James meets a local forager and samples some of his elderflower wine.

S1 E7 Episode 7 The Bikers reach Devon and Dorset for the final leg of their tour. In Dorset, they visit a watercress farm and meet a blacksmith, and in Devon, they search for biltong and learn all about the fermentation and distilling of white rum.

S1 E3 Salmon Traybake, Tomato Fritters, Roasted Rolled Pork And Risotto Jamie Oliver shows us how to make a foolproof tray-baked salmon in a bag, super-easy tomato fritters that you can rattle out in a frying pan, and roasted rolled pork with a risotto that are both cooked in the same casserole pan.

S1 E4 Gnocchi, Spicy Meatballs And Upside-Down Fish Pie Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi and giant spicy meatballs, and turns a family favourite on its head with his upside-down fish pie.

S23 E4 Quick and Easy: Chicken Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club.

S23 E5 Quick and Easy: New Favorites Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns.

S1 E9 Mid Wales James is joined by Michelin-starred chef Gareth Ward. They enjoy some Welsh Mountain cider tasting, then James uses some to dish up some cider-infused apple fritters with cider custard. Gareth discovers a cattle farm which rears Welsh Wagyu cattle, who are fed on local beer. Later they take time out of the kitchen as Gareth is challenged to a thrilling rally car ride, while James demonstrates his dog-training prowess with his trusty hound Cooper.

S8 E3 Bread Week The bakers are instructed to make 12 teacakes in the signature challenge. For the technical challenge, the bakers are tasked to make a cottage loaf. For the showstopper challenge, the bakers are required to make a multicoloured bread sculpture.

S8 E4 Caramel Week For the first signature challenge, the bakers are required to produce 18 identical millionaire shortbread bars. Prue Leith tasks the bakers with making 12 stroopwafels. For the final showstopper challenge, the bakers make a caramel cake.

S1 E7 Episode 7 Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.