Tv guide for channel Food Network HD UK

S1 E6 Copenhagen In Copenhagen, Paul meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make kranskake, a tower of delicious almond cookies, that's easy to make, yet impressive enough as a centrepiece for any special occasion.

S1 E7 Madrid Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.

S1 E7 Episode 7 Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

S1 E8 Episode 8 Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes.

S26 E14 Chicken Trifecta Guy hits the road looking for the best chicken dinners and finds a rocker mum's favourite chicken, fried Thai wings and a California hot dog spot with unique chicken and waffles.

S26 E15 From Spicy to Icy Guy heats up with spice and cools off with ice starting with hot dishes in California and Virginia before chilling with a Hawaiian tropical shaved ice.

S26 E16 Island and Desert Guy Fieri hunts down desert treasure and island flavour, starting with a breakfast-lunch café in California. Then he heads to a funky gluten-free spot in Hawaii, and a crazy Caribbean joint in Virginia.

S25 E1 Soakin' up Maui Guy cruises Maui with chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.

Portland, ME The ever-hungry Adam Richman chomps his way across America In Portland, he attempts the Manimal Challenge in which he must eat a 4lb meal in 20 minutes or less.

S3 E15 Niagara Falls Adam Richman eats his way across America. He heads to Niagara Falls for an Italian food challenge involving 10 plates and 7lb worth of food in 90 minutes.

S3 E11 Key to the City & a Key-tar Cake Buddy makes a retro cake for an '80s tribute band. He also takes a trip down memory lane when his birthplace of Little Ferry, New Jersey presents him with the key to the city.

S3 E12 Barbers & Bulls It is the anniversary of the barbershop where Buddy's been getting his hair cut since he was a kid and he wants to make them a cake they won't forget. Will he cut it?

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E6 Copenhagen In Copenhagen, Paul meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make kranskake, a tower of delicious almond cookies, that's easy to make, yet impressive enough as a centrepiece for any special occasion.

S1 E7 Madrid Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.

S1 E2 Blues The Hairy Bikers continue their Mississippi adventures. In New Orleans, they meet a living blues legend and get to grips with some of the best local food.

S26 E7 Home Sweet Home 14 Ree Drummond is serving up easy, delicious Labor Day eats. There are Crispy Wings with Hot Honey Sauce and spicy Pimento Cheese Grits. For something sweet, Ree makes divine Peach Shortcakes and a refreshing Ginger Cherry Limeade Spritzer.

S26 E8 Home Sweet Home 15 Ree Drummond is making quick family meals at home on the ranch. There's Pork Marsala with Mushrooms and a gorgeous Grilled Shrimp Panzanella. Plus, Ree makes Spinach Artichoke Calzones and shortcut Creamy Tortellini Soup, a real 10-minute wonder.

S1 E15 Crispy Chicken and Sweet Potato Burger Jamie rustles up a quick crispy breaded chicken for the family and he shows how to transform a burger by using sweet potato in two new ways.

S2 E8 Sausage Casserole and Aubergine Salad Jamie cooks up a baked casserole and he shows a way to dress an aubergine salad, served with the quickest homemade flatbreads.

S14 E20 Italian Old and New Ina's taking an Italian trip, and cooking up classics and new takes on her favourite Italian dishes. This includes delicious tomatoes roasted with pesto and parmesan.

S14 E21 Afternoon Tea to Go Ina makes some teatime treats. There are red velvet cupcakes, shortbread cookies and orange curd, plus afternoon-tea inspired flower arrangements from Ina's florist friend Beth.

S2 E3 Bread The baker's bread making skills are tested with three increasingly complicated challenges over two days. They start with the signature bake, a free-form flavoured loaf that produces a variety of interesting results. The technical challenge is focaccia, which really separates the wheat from the chaff. Finally, a mammoth six-hour hour challenge requires the bakers to create a display bread basket.

S2 E4 Biscuits The bakers take on biscuits and these bite-sized, delicate delights prove too much for some. The remaining eight must impress legendary cookery writer Mary Berry and artisan baker Paul Hollywood with their interpretation of a classic biscuit. Who will crumble when it comes to judging and whose ginger nuts are too hot to handle?

S1 E3 Baltimore James tries a Pimlico Cake in Baltimore, before heading for the Maryland countryside to taste a cake which is only made for six weeks of the year.

S1 E4 Pennsylvania In Lancaster, Pennsylvania, James eats shoofly pie, before trying his hand at twisting pretzels.

S1 E5 Philadelphia The cake-loving chef heads into Philadelphia, makes a Fire and Ice cake, and hunts for the notorious pumpple cake, which is baked with sweet pies inside.

S1 E6 Philadelphia and New York Foodie fun as James samples Butter Cake and meets a man who has brought a taste of Florida to Brooklyn, making authentic Key Lime Pies.

S1 E2 Blues The Hairy Bikers continue their Mississippi adventures. In New Orleans, they meet a living blues legend and get to grips with some of the best local food.

S26 E7 Home Sweet Home 14 Ree Drummond is serving up easy, delicious Labor Day eats. There are Crispy Wings with Hot Honey Sauce and spicy Pimento Cheese Grits. For something sweet, Ree makes divine Peach Shortcakes and a refreshing Ginger Cherry Limeade Spritzer.

S26 E8 Home Sweet Home 15 Ree Drummond is making quick family meals at home on the ranch. There's Pork Marsala with Mushrooms and a gorgeous Grilled Shrimp Panzanella. Plus, Ree makes Spinach Artichoke Calzones and shortcut Creamy Tortellini Soup, a real 10-minute wonder.

S1 E15 Crispy Chicken and Sweet Potato Burger Jamie rustles up a quick crispy breaded chicken for the family and he shows how to transform a burger by using sweet potato in two new ways.

S2 E8 Sausage Casserole and Aubergine Salad Jamie cooks up a baked casserole and he shows a way to dress an aubergine salad, served with the quickest homemade flatbreads.

S14 E20 Italian Old and New Ina's taking an Italian trip, and cooking up classics and new takes on her favourite Italian dishes. This includes delicious tomatoes roasted with pesto and parmesan.

S14 E21 Afternoon Tea to Go Ina makes some teatime treats. There are red velvet cupcakes, shortbread cookies and orange curd, plus afternoon-tea inspired flower arrangements from Ina's florist friend Beth.

S2 E3 Bread The baker's bread making skills are tested with three increasingly complicated challenges over two days. They start with the signature bake, a free-form flavoured loaf that produces a variety of interesting results. The technical challenge is focaccia, which really separates the wheat from the chaff. Finally, a mammoth six-hour hour challenge requires the bakers to create a display bread basket.

S2 E4 Biscuits The bakers take on biscuits and these bite-sized, delicate delights prove too much for some. The remaining eight must impress legendary cookery writer Mary Berry and artisan baker Paul Hollywood with their interpretation of a classic biscuit. Who will crumble when it comes to judging and whose ginger nuts are too hot to handle?