Tv guide for channel Food Network HD UK

S1 E4 Choose Your Weapon The nine remaining chefs must choose their weapons and hit their targets to earn high-value ingredients. In a relay-style cook, each team creates one cohesive dish built around a showstopping basket, and the losing team is sent to a brutal Gauntlet.

S50 E6 Meat, Hmong and Mexican Guy Fieri checks out cravable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana.

S50 E7 All Over Flavor Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis.

S50 E9 Dough-lightful Dishes Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana.

S40 E13 Pizza, Latin and Mac Guy Fieri visits America's most interesting and unique restaurants.

S9 E9 Too Many Tourists Roland, owner of Marigny Brasserie in New Orleans, has noticed an influx of rowdy tourists at his 'locals' bar'. He contacts Charles to investigate who is profiting from the new customers.

S9 E10 The Spoils of Victory After hearing rumours of his restaurant's signature cocktail being served at other bars, Daniel, owner of Victory in New Orleans, contacts Charles for help. The Mystery Diners discover an even bigger problem inside.

S14 E23 Ships Ahoy, Mary's Mix-Up and Elevator Error It's Fleet Week in New York and Navy ships are in port. The bakery creates an amazing cake to honour the Navy's service men and women.

S14 E24 Father's Day Collapse and More The crew makes a basketball-inspired cake as a Father's Day surprise for a hoop-mad dad, but disaster strikes during delivery!

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E6 Lyon James Martin's travels around France continue in the city of Lyon, known as the gastronomic capital of France, where he explores the two sides of the culinary scene.

S1 E6 Episode 6 For the last leg of their Route 66 odyssey, the bikers are going west to California, the Golden State. First, they make a small detour to the City of Light, Las Vegas. Si and Dave have been invited by one of the youngest executive chefs in the country to learn how to make the best mashed potato in the world.

S9 E7 It's a Big Thanksgiving! Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

S9 E9 Christmas Brunch Kardea Brown hosts a holiday brunch party for her girlfriends to celebrate before the seasonal rush. The girls catch up over savoury Hashbrown Poutine, decedent Eggnog French Toast Bake, Grandma's Fruit Cake and a festive Poinsettia Cocktail.

S1 E7 Onion Tart, Pumpkin Rice and Butter Bean Stew Jamie Oliver makes a simple but show-stopping sticky onion tart, and feels the love for vegetables through British-Caribbean cuisine with a creamy coconut pumpkin rice and spicy butter bean stew. He also learns traditional ways to stuff vegetables in the Middle East, before turbocharging aubergines with Indian spices.

S1 E8 Tomato Risotto, Spinach Pancakes, Summer Veg Blanket Pie Jamie creates a beautiful oozy risotto with roasted tomato. In Jerusalem, Jamie is inspired by gorgeous breakfasts, and rustles up pancakes supercharged with spinach, cheese and chilli. He also visits a cookery class with a healthy twist, and produces a show-stopping summer vegetable pie.

S13 E17 Get Grilling The delightful Ina Garten reveals her cooking tips. Ina prepares a delicious grilled feast of Indonesian swordfish and later, chef Joe Realmuto concocts a punchy BBQ sauce.

S13 E18 Baking Basics Baker Kathleen King shows Ina how to make mouthwatering double chocolate almond cookies, and her Irish soda bread is easy to prepare.

S10 E6 Dessert Week The cake layers stack up in an elegant and challenging bake for dessert week. There's also a spherical celebration cake and a technical where success lies in precise decoration.

S1 E6 Winter Woodland Mary makes delicious food to warm her up after a day out in the cold, including a tempting sausage and pepper hotpot, some simple twice-baked souffles, a mushroom, lentil and double potato jumble and an onion and sage open puff pastry tart.

S1 E17 Costa Blanca James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a dentón dish in a port restaurant, and we see how turron is made. He then cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.

S1 E18 Valencia James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching bluefin tuna, and introduces us to horchata. He cooks arroz negro, plankton squid, mussel soup with chickpeas and shellfish on a boat.

S1 E6 Episode 6 For the last leg of their Route 66 odyssey, the bikers are going west to California, the Golden State. First, they make a small detour to the City of Light, Las Vegas. Si and Dave have been invited by one of the youngest executive chefs in the country to learn how to make the best mashed potato in the world.

S1 E7 Onion Tart, Pumpkin Rice and Butter Bean Stew Jamie Oliver makes a simple but show-stopping sticky onion tart, and feels the love for vegetables through British-Caribbean cuisine with a creamy coconut pumpkin rice and spicy butter bean stew. He also learns traditional ways to stuff vegetables in the Middle East, before turbocharging aubergines with Indian spices.

S1 E8 Tomato Risotto, Spinach Pancakes, Summer Veg Blanket Pie Jamie creates a beautiful oozy risotto with roasted tomato. In Jerusalem, Jamie is inspired by gorgeous breakfasts, and rustles up pancakes supercharged with spinach, cheese and chilli. He also visits a cookery class with a healthy twist, and produces a show-stopping summer vegetable pie.

S27 E12 Home Sweet Home: Easy Eats Ree Drummond cooks super easy eats with her kids, starting with a fabulous foursome of Wafflewiches: Turkey Bacon, Reuben, Roast Beef and Fluffernutter. Ree makes Shortcut Homemade Ravioli, a stunning Blackberry Icebox Cake and an Omelet in a Mug.

S25 Tailgate Get-Togethers Ree makes easy food on the ranch, with a roasted Greek salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites.

S1 E17 Costa Blanca James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a dentón dish in a port restaurant, and we see how turron is made. He then cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.

S10 E6 Dessert Week The cake layers stack up in an elegant and challenging bake for dessert week. There's also a spherical celebration cake and a technical where success lies in precise decoration.

S1 E6 Winter Woodland Mary makes delicious food to warm her up after a day out in the cold, including a tempting sausage and pepper hotpot, some simple twice-baked souffles, a mushroom, lentil and double potato jumble and an onion and sage open puff pastry tart.

S2 E9 Tales From the Heel Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients Sophie shows her new Italian life.

S2 E10 Puglia Forever Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, Sophie shows her new Italian life.