Tv guide for channel Food Network HD UK

S1 E5 Sonoma Raceway James Martin continues his American Adventure with a high-octane pit stop at the world-famous Sonoma Raceway. Nestled in amongst Sonoma's vineyards, James finds out about preparations for an IndyCar season finale and gets driven around the track by Mario Andretti, one of the undoubted kings of American motorsport.

S1 E6 Los Angeles James Martin enters the `City of Dreams' in style while driving a vintage Porsche on his way to some of the standout food highlights of the series. After a visit to an incredible food market in Santa Monica, James heads to the beach to cook up a storm.

S43 E9 From Chicken to Cheesesteak Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, CA, a crepe spot is all about the savoury, while a funky joint's cookin' real deal Mexican pollo. An Egyptian food truck in Nashville is firing up wings and a falafel waffle.

S37 E8 Pierogis, Pork and Pizza A sandwich shop serving up tastes of Peru in Hollywood, Fla.; A pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot puttin' their own spin on pies in Fargo, N.D.

S39 E5 Pasta, Potatoes and Pescatarian Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

S40 E3 Pig's Feet, Mojo and Chow-Chow Guy Fieri dives into not-your-everyday recipes, starting in Palm Beach, FL, where a hidden gem is serving up seafood and chow-chow. Plus, a funky Filipino joint in Hawaii is firing up their spin on pig's feet.

S1 E18 Meaty Mouthfuls Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge.

S1 E19 Hot Diggity Dog Adam is in Detroit to sample a grilled hot dog smothered in chilli and mustard. Later, he is challenged to eat five massive hot dogs with a huge side of fries.

S13 E20 Red, White and Chew Buddy makes a giant hot dog cake for the famous 4th of July hot dog eating contest at Coney Island. Joe tries making a pork belly cake filling for a BBQ pit master's order.

S13 E19 Taj Mahal and Prom Proposal Buddy faces a palatial challenge - to do recreate the Taj Mahal as a huge cake for an Indian wedding! Plus, two friends want a 'promposal' cake to woo potential prom dates.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E5 Sonoma Raceway James Martin continues his American Adventure with a high-octane pit stop at the world-famous Sonoma Raceway. Nestled in amongst Sonoma's vineyards, James finds out about preparations for an IndyCar season finale and gets driven around the track by Mario Andretti, one of the undoubted kings of American motorsport.

S1 E5 Pub Grub The Bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the North-East's mighty chicken parmo and reveal the secrets behind their ultimate fishcake.

S29 E12 Never Enough Pasta Ree Drummond plays with pasta all ways, making Greek spaghetti and meatballs, butternut squash pasta casserole and hot and spicy mean green fusilli; there's even pasta for dessert in the form of fried ravioli with chocolate.

S29 E13 All in the Game Ree Drummond and her crew cook up football tailgate eats, kicking off with strawberry cobbler squares and spicy mango BBQ turkey meatballs; there are winning hoagies with quick pepper relish, and Ree tastes victory with her game day guacamole.

S1 E5 Asparagus; Sweet Leek Carbonara; Roasted Cauliflower Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. Plus, following a trip round Jerusalem, he puts together a show-stopping cauliflower roast.

S1 E6 Kick-Ass Chilli & Pasties Jamie Oliver knocks out a kick-ass chilli, a spiced parsnip soup. Also, he's inspired by traditional and modern street food in the Middle East and makes some meat-free pasties to make the mouth water.

S26 E10 Cook Like a Pro: Spicy Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both. She starts with an exotic lamb and chickpea curry made with a fragrant mix of spices, and her lobster corn fritters are paired with creamy sriracha sauce.

S26 E14 Cook Like a Pro: Make-Ahead Entertaining Ina Garten starts with two easy appetisers: mustard and Gruyère batons, and warm dates with blue cheese and prosciutto. Her main course is Moroccan lamb tagine with steamed couscous, and she whips up a decadent chocolate cake for dessert.

S5 E1 Cake Welcoming the tent's youngest-ever baker and the oldest for the first challenge. They'll be cooking a Swiss roll, Mary's classic cherry cake, and 36 miniature British cakes.

S5 E2 Biscuits The bakers cook biscuits for a cheese course, Mary's Florentines and finally a 3D biscuit scene showstopper.

S1 E9 Northern Irish Coast James' British adventure has crossed over the Irish sea to Northern Ireland, where he is joined by his great pal and famous local chef, Paul Rankin. Their first port of call is the Giant's Causeway, where James settles right in and cooks up a fish stew for the crowds of tourists. Paul goes in search of Irish gold and finds it in the form of rapeseed at the Kane family farm in Limavady.

S1 E10 Belfast James and Paul are having a blast in Northern Ireland and they've reached Paul's home town of Belfast, where he's giving James a personal tour of Northern Ireland's capital city before they head off for a spot of golf. James pitches up his mobile kitchen right on the green to whip up a tasty dish with bacon, scallops and apples with onion rings. After all his exertion on the golf course, Paul heads just out of town to Carnbrooke Meats.

S1 E5 Pub Grub The Bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the North-East's mighty chicken parmo and reveal the secrets behind their ultimate fishcake.

S29 E12 Never Enough Pasta Ree Drummond plays with pasta all ways, making Greek spaghetti and meatballs, butternut squash pasta casserole and hot and spicy mean green fusilli; there's even pasta for dessert in the form of fried ravioli with chocolate.

S29 E13 All in the Game Ree Drummond and her crew cook up football tailgate eats, kicking off with strawberry cobbler squares and spicy mango BBQ turkey meatballs; there are winning hoagies with quick pepper relish, and Ree tastes victory with her game day guacamole.

S1 E5 Asparagus; Sweet Leek Carbonara; Roasted Cauliflower Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. Plus, following a trip round Jerusalem, he puts together a show-stopping cauliflower roast.

S1 E6 Kick-Ass Chilli & Pasties Jamie Oliver knocks out a kick-ass chilli, a spiced parsnip soup. Also, he's inspired by traditional and modern street food in the Middle East and makes some meat-free pasties to make the mouth water.

S26 E10 Cook Like a Pro: Spicy Some like it hot, and some like it spicy, so Ina Garten is making dishes to please both. She starts with an exotic lamb and chickpea curry made with a fragrant mix of spices, and her lobster corn fritters are paired with creamy sriracha sauce.

S26 E14 Cook Like a Pro: Make-Ahead Entertaining Ina Garten starts with two easy appetisers: mustard and Gruyère batons, and warm dates with blue cheese and prosciutto. Her main course is Moroccan lamb tagine with steamed couscous, and she whips up a decadent chocolate cake for dessert.

S5 E1 Cake Welcoming the tent's youngest-ever baker and the oldest for the first challenge. They'll be cooking a Swiss roll, Mary's classic cherry cake, and 36 miniature British cakes.

S5 E2 Biscuits The bakers cook biscuits for a cheese course, Mary's Florentines and finally a 3D biscuit scene showstopper.