Tv guide for channel Food Network HD UK

S1 E5 South East England Rick samples whelks in Bognor Regis, prepares steak and kidney pudding, explores the herbal delights of a walled garden in Sussex, and backs a campaign to save the sea bass.

S2 E5 Episode 5 Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks corned beef and cabbage. Still in Eire, he travels up the east coast to Waterford, a town usually renowned for its glass.

S3 E12 In the Family Guy checks out some of America's greatest family-run joints, serving up classic family recipes. The restaurants include a Puerto Rican café in Miami and Duff Goldman's favourite joint that specialises in pit beef.

S4 E1 Diners You Sent Me To Guy Fieri asked for recommendations for the best diners in America, as a result he headed to three great diners in Baltimore, Salt Lake City and Minneapolis, including a diner run by a CIA-trained chef.

S4 E2 Bar Food Guy checks out places which serve far more that just basic bar food. A live music menu makes homemade gumbo and a super-spicy crawfish boil and a dive-bar dishes out Jamaican jerk chilli.

S4 E3 Burgers and Dogs Guy Fieri visits classic joints doing American classics such as burgers and hot dogs. They include a popular Minneapolis dive where one of the specialities is called the Hairy Brain.

S1 E3 Cheesy Goodness Adam celebrates the gooey treat that is cheese from Ohio to Illinois featuring all kinds of cheese melted together including a cheese doughnut.

S1 E4 Juicy Bites A six-layer meat platter that must be devoured in 15 minutes.

S4 E12 Tulips, Taxes & Take It Easy With a hernia operation around the corner, can Buddy bake an 8-tier cake for the Philadelphia Flower Show and a life-size accountant in time for tax season celebrations?

S4 E13 Second Anniversary, Surgery & St. Patty's Buddy is chosen to marshal St Patrick's Day parade, but Joey disagrees with the selection. Later, with Buddy away for surgery, is Mauro skilled enough to bake on his behalf?

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E4 Episode 4 Jamie makes a deliciously creamy red pepper pasta dish and bread sauce tray bake. He also showcases a big beef brisket and a bean dish. Jamie then wraps it all up with a foolproof pastry, as he rustles up a fantastic free-form strawberry tart.

S1 E2 Blues The Hairy Bikers continue their Mississippi adventures. In New Orleans, they meet a living blues legend and get to grips with some of the best local food.

S4 E1 New Mom Life Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.

S4 E2 Jewish New Year Molly Yeh's family is in town to celebrate Rosh Hashanah, and she makes a fabulous brunch of sweet apple butter rolls and a tender and juicy brisket and carrot hash.

S1 E5 Beef, Crispy Squid, Polenta Cake Jamie Oliver makes high-speed ginger shakin' beef, crispy squid and smashed avocado, pork and mash gratin, and almond, orange and polenta cake.

S1 E6 Pork Burger, Mango Prawns, Rustic Gnocchi Jamie Oliver makes a crazy good pork burger, sticky mango prawns, rustic gnocchi and frozen banoffee cheesecake.

S18 E3 Eat Like a Local After making tomato crostini and whipped feta for lunch, Ina learns the secrets of Thomas Keller's buttermilk fried chicken. Next thyme roasted marcona almonds are the perfect snack for cocktail time.

S18 E5 Food Adventures Ina's shaking up the classics by making a deconstructed lobster salad with lemon mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature torte au chocolat.

S13 E5 Dessert Week It's Dessert Week and the bakers get all steamed up in the Signature, tackle a classic lemon meringue pie in the Technical, and for the Showstopper are tasked with creating a sponge cake with a surprise inside.

S1 E5 The Great Outdoors Mary visits one of her beloved locations, Port Isaac on the Cornwall coast. Alongside local chef Nathan Outlaw she creates some wonderful classics inspired by the great outdoors, even if the weather is against them.

S1 E13 Sea Fish James prepares brill with boudin and black-eyed beans, halibut parcels with capers and beans and cod with shrimp butter. He also visits Mudderford Quay - famous for its beach huts and the best fish stall in the country.

S1 E1 Rhubarb Chef James Martin produces a dazzling array of recipes using staples such as marinated vegetables, cold meats, cheeses and fresh pasta. Here, James cooks rhubarb and ginger crumble, basil and soft fruit terrine and plum chutney. He also visits a local grower of organic rhubarb.

S1 E2 Mozzarella It is a mozzarella mouthful as James prepares aubergine and mozzarella stacks, marinated mozzarella, and tomato and mozzarella tart, and visits a farm on the Hampshire Downs that has a herd of buffalo.

S1 E3 Chicken James Martin prepares chicken with flageolet beans and fennel, sea bass with summer herbs and basil oil tuna, and discusses different types of olives with his regular supplier.

S1 E2 Blues The Hairy Bikers continue their Mississippi adventures. In New Orleans, they meet a living blues legend and get to grips with some of the best local food.

S1 E5 Beef, Crispy Squid, Polenta Cake Jamie Oliver makes high-speed ginger shakin' beef, crispy squid and smashed avocado, pork and mash gratin, and almond, orange and polenta cake.

S1 E6 Pork Burger, Mango Prawns, Rustic Gnocchi Jamie Oliver makes a crazy good pork burger, sticky mango prawns, rustic gnocchi and frozen banoffee cheesecake.

S30 E11 One-Pan Crowd Pleasers Ree cooks up her favourite one-pan crowd pleasers for Christmas, including Tex-Mex chicken and rice, and braised short ribs and carrots to celebrate.

S30 E13 4 Ways to Start the Day Ree shares four of her favourite ways to start the day. First, she makes portable Tex-Mex egg muffins and lemon poppy seed pancakes, then there's breakfast grits bowls and a peach breakfast mug cake.

S1 E13 Sea Fish James prepares brill with boudin and black-eyed beans, halibut parcels with capers and beans and cod with shrimp butter. He also visits Mudderford Quay - famous for its beach huts and the best fish stall in the country.

S1 E1 Rhubarb Chef James Martin produces a dazzling array of recipes using staples such as marinated vegetables, cold meats, cheeses and fresh pasta. Here, James cooks rhubarb and ginger crumble, basil and soft fruit terrine and plum chutney. He also visits a local grower of organic rhubarb.

S13 E5 Dessert Week It's Dessert Week and the bakers get all steamed up in the Signature, tackle a classic lemon meringue pie in the Technical, and for the Showstopper are tasked with creating a sponge cake with a surprise inside.

S1 E5 The Great Outdoors Mary visits one of her beloved locations, Port Isaac on the Cornwall coast. Alongside local chef Nathan Outlaw she creates some wonderful classics inspired by the great outdoors, even if the weather is against them.

S1 E5 Episode 5 Jamie makes a quick sweet pea chicken midweek winner, whips up his speedy 'smash' burger, puts together a chicken and mushroom traybake and a quick fruit granita dessert using tins from the store cupboard.