Tv guide for channel Food Network HD UK

S1 E1 The Scilly Isles James is joined by Galton Blackiston, his pal and a top-class, Michelin-starred chef. They don diving suits to swim with seals, and hire an unusual mode of transport to take them around the islands. Galton visits a sea salt farm and delivers some back to James, who uses it to cook up some wonderful salt-baked sea bass. James finds an unusual restaurant situated in the middle of a post office, and finishes off the day cooking roast duck by a stunning seashore.

S1 E2 Cornwall James returns to one of his favourite places in the UK: the beautiful county of Cornwall. Joining him is his close pal and Michelin-starred chef Galton Blackiston. During their trip they discover some world-class Cornish ice cream, and Galton visits Newlyn fish market to pick up some Cornish cod. James cooks the cod along with Cornish oysters and a warm tartare sauce. They both round off the day with a painting challenge on Sennen beach, where they try out their oil painting skills.

S29 E2 Sandwiches, Southern and South of the Border Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.

S29 E5 Pretzels, Pork and Paella Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.

S29 E6 From Big Burgers to Little Italy Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.

S29 E8 Meaty Mashup In Little Rock, Arkansas, a gas station-turned-eatery puts bison into a burrito and piles pork onto cornmeal waffles. In Santa Rosa, California, a Vietnamese joint makes pho and barbecue pork, and in Sonoma, a barbecue spot loads up a monster burger.

S2 E1 San Antonio In the Lone Star State, Adam enjoys some mouth-watering, Texas-sized grub. Can he put away a 48 ounce steak?

S2 E16 Alaska In Alaska Adam's belt-busting challenges include a seven-course meal that must be devoured in ninety minutes.

S1 E7 Doves, Ducks, and Delicacies Buddy is excited to create an old-school wedding cake, tall, ornate and filled with live birds! A dad-to-be orders a lobster tail pastry for his wife.

S1 E8 Museum, Mistakes & Mother Mary The team visit a museum for a prehistoric mammal cake. A Sweet 16 cake proves complicated and Frankie makes and decorates a cake all by himself.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E1 The Scilly Isles James is joined by Galton Blackiston, his pal and a top-class, Michelin-starred chef. They don diving suits to swim with seals, and hire an unusual mode of transport to take them around the islands. Galton visits a sea salt farm and delivers some back to James, who uses it to cook up some wonderful salt-baked sea bass. James finds an unusual restaurant situated in the middle of a post office, and finishes off the day cooking roast duck by a stunning seashore.

S1 E7 The Bikers reach Devon and Dorset for the final leg of their tour. In Dorset, they visit a watercress farm and meet a blacksmith, and in Devon, they search for biltong and learn all about the fermentation and distilling of white rum.

S28 E4 Home Sweet Home: 4 Ways with Beef Ree Drummond is beefing things up with four recipes that feature meat. She makes a mashup of Steak with Creamed Greens Pasta, uses ground beef in Taco Tomatoes, wraps up Mini Beef Wellingtons and tucks meatballs into a Crispy Italian Wrap.

S27 E12 Home Sweet Home: Easy Eats Ree Drummond cooks super easy eats with her kids, starting with a fabulous foursome of Wafflewiches: Turkey Bacon, Reuben, Roast Beef and Fluffernutter. Ree makes Shortcut Homemade Ravioli, a stunning Blackberry Icebox Cake and an Omelet in a Mug.

S1 E27 Sizzling Beef Steak and Mighty Mackerel On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

S1 E28 Steak, Liver and Bacon and Mexican Tomato Soup Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

S13 E13 Perfect Holiday Dinner Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes.

S13 E14 Feature Flavor The delightful Ina Garten reveals her cooking tips. With punchy flavour as inspiration, Ina creates curried butternut squash and maple oatmeal scones for a magazine photo shoot in New York.

S8 E1 Cake Week For the first challenge, the bakers were instructed to make a cake using fresh fruit. For the technical challenge, the bakers were instructed to make 12 chocolate mini rolls. The showstopper challenge required the bakers to make an illusion cake.

S8 E2 Biscuit Week For the signature challenge, the bakers are instructed to make 24 sandwich biscuits. For the technical challenge, the bakers have to make fortune cookies. For the final showstopper challenge, the bakers are required to make a biscuit board game.

S1 E19 Isle of Skye James takes a trip to the stunning Isle of Skye, where he's joined by top chef and ultimate Scotsman Tony Singh. Tony visits a local bakery, which doubles as an art gallery, and learns to make the local oatcakes. James is inspired by the amazing local seafood, and cooks up a tasty dish using plaice and lovage. Their day comes to a perfect end aboard a boat, where they spot dozens of dolphins, and James cooks up a fresh lobster and langoustine dish with an added Scottish twist.

S1 E20 Shetland James visits a place he's always wanted to see: the beautiful Shetland Islands. James hires a vintage car to explore the area, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project.

S1 E7 The Bikers reach Devon and Dorset for the final leg of their tour. In Dorset, they visit a watercress farm and meet a blacksmith, and in Devon, they search for biltong and learn all about the fermentation and distilling of white rum.

S28 E4 Home Sweet Home: 4 Ways with Beef Ree Drummond is beefing things up with four recipes that feature meat. She makes a mashup of Steak with Creamed Greens Pasta, uses ground beef in Taco Tomatoes, wraps up Mini Beef Wellingtons and tucks meatballs into a Crispy Italian Wrap.

S27 E12 Home Sweet Home: Easy Eats Ree Drummond cooks super easy eats with her kids, starting with a fabulous foursome of Wafflewiches: Turkey Bacon, Reuben, Roast Beef and Fluffernutter. Ree makes Shortcut Homemade Ravioli, a stunning Blackberry Icebox Cake and an Omelet in a Mug.

S1 E27 Sizzling Beef Steak and Mighty Mackerel On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

S1 E28 Steak, Liver and Bacon and Mexican Tomato Soup Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

S13 E13 Perfect Holiday Dinner Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes.

S13 E14 Feature Flavor The delightful Ina Garten reveals her cooking tips. With punchy flavour as inspiration, Ina creates curried butternut squash and maple oatmeal scones for a magazine photo shoot in New York.

S8 E1 Cake Week For the first challenge, the bakers were instructed to make a cake using fresh fruit. For the technical challenge, the bakers were instructed to make 12 chocolate mini rolls. The showstopper challenge required the bakers to make an illusion cake.

S8 E2 Biscuit Week For the signature challenge, the bakers are instructed to make 24 sandwich biscuits. For the technical challenge, the bakers have to make fortune cookies. For the final showstopper challenge, the bakers are required to make a biscuit board game.