Tv guide for channel Food Network HD UK

S1 E1 Classic Bakes With a Twist Nadiya Hussain presents her favourite recipes for classic bakes with a twist. Everyday cupcakes are transformed into ice cream-flavoured, fun-filled treasures that are guaranteed to make you smile. A traditional scone is given a modern remix.

S1 E2 Indulgent Desserts Nadiya turns her attention to indulgent desserts to end any meal in style. We all love a cheesecake, and Nadiya kicks things off with her frozen, no-cheese cheesecake with banana and blueberries. It is the ultimate centrepiece, and it is vegan too.

S26 E8 From North to South America From a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavours spanning the Americas.

S26 E9 Goin' International Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.

S26 E10 Wonder Women Guy Fieri tries an all-female line-up; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Florida, a bakery making sweet and savoury specialities.

S26 E11 Multicultural Cooking Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

S4 E11 Security Issues The owners of Del Rossi's Cheesesteak Co. begin hearing complaints that their late night security guard is being too rough with customers.

S4 E12 What a Drag The owner of Venture Inn in Philadelphia responds to complaints from his cross-dressing customers that the weekly quiz night is rigged.

Doll House, Joe's 50th, and Apple Drama It's all gone mini as the team creates an amazing dollhouse out of cake. Grace is determined to decorate the cake for Joe's 50th birthday.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S15 E5 Massachusetts Madness This trip, Guy's going from one end of Massachusetts to the other, filling up the tank with stuffed specialities. In Boston, there's a corner joint serving up a seafood feast straight out of Italy.

S15 E9 Handcrafted Guy's checking in on tasty joints run by food fanatics. In Memphis, he visits the chef-slash-farmer running a farm-to-table spot serving up a whole lot of classics from meatloaf to sloppy joes to catfish.

S26 E1 Belly Up to Barcelona Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.

S26 E5 Beef, Lamb and Pig Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in North Carolina.

S6 E11 Rehearsal Dinner The delightful Ina Garten reveals her cooking secrets. A future bride is having a dessert dilemma. Ina prepares two perfect puddings for the rehearsal dinner to help her choose.

S6 E9 Ladies Lunch Ladies lunch for the volunteers of the East Hampton Historical Society.

S6 E12 Thank You Dinner Provencal soup and seafood platters with sauces.

S6 E10 Long Distance Dinner Beef bourguignon, courgette gratin, and plum tart. With Ina Garten.

S7 E2 Jeffrey's Treat Ina throws Jeffrey a surprise celebration dinner to congratulate him on signing a book deal, and it's made up of all his favourite things. There's a classic cocktail to kick-start the party, while recipes include steak au poivre and matchstick potatoes, strawberry tarts and whisky sours.

S7 E1 Boss for Dinner Ina invites her editor and old friend over for dinner; spaghetti & meatballs, garlic bread, ice cream sodas, chocolate sauce and raspberry sauce.

S1 E10 Prue cooks a Colombian dish inspired by her love for travelling and invites former Scottish Conservative leader Ruth Davidson to cook a classic childhood dessert.

S1 E1 Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert.

S1 E17 Royal Scotsman James is joined by chef pal Nick Nairn to enjoy the luxury trip of a lifetime aboard the Royal Scotsman. James visits the kitchen aboard the train, where he cooks up a traditional duck à l'orange. Nick visits a special bakery housed in an old prisoner of war camp, and James uses the bread to make a tasty ham and cheese toastie in the grounds of historic Scone Palace. The day ends back aboard the Royal Scotsman, where James and Nick dine in style in the beautiful dining room.

S1 E18 Cairngorms James takes a trip to the stunning Cairngorms National Park, where he's joined by chef pal Nick Nairn. Amongst their adventures, they visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting. James takes a quad bike through the ancient pine forests, where he meets up with a farmer and his special breed of Highland cattle, which then inspires him to cook a tasty Highland beef carpaccio.

S1 E1 As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops.

S1 E7 Rick cooks a special dish for the Royal Navy of ragout with turbot and scallops. He also prepares salt-and-pepper prawns and makes a spicy Goan seafood curry for all his staff.

S1 E1 Suffolk and Naples Rick starts by celebrating the abundance of seafood and rich, colourful sauces of Naples. He visits Suffolk for North Sea cod with beer, bacon and cabbage, and takes a trip on the Thames to eat fresh brown shrimp.

S1 E2 India and Cornwall Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast and cooks it with cider and cream in his newly refurbished kitchen.

S1 E3 Spain and Britain Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes, or goose barnacles, and creates dishes using hake and clams. Returning to Britain, he sings the praises of the humble cockle.

S1 E4 India and America Rick Stein discovers spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. In Cornwall, Rick prepares nasi goreng with mackerel.

S1 E5 Australia and Italy Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden.

S1 E6 America and Cornwall Rick Stein goes fishing in Chesapeake Bay, Maryland, and pan-fries the large striped bass he caught. He then moves on to Bowens Island in South Carolina, where he realises his dream of indulging in oysters at a seafood shack. In Thailand, Rick prepares a traditional soup called tom yum goong, with squid and crunchy green vegetables.

S1 E7 Thailand and Cornwall Rick goes to Hua Hin in Thailand where he spends time in local markets, talking to locals about various types of food. In Cornwall, he fries up fish and spices it up with red curry and steamed jasmine rice. Rick also cooks up a dish inspired by a dream described by the programme's director, poached fish balls with tagliatelle.

S1 E8 America and Yorkshire Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters. Singapore chilli crab is on the menu in Padstow, while his seafood odyssey ends in Whitby with fish and chips.

S1 E10 Prue cooks a Colombian dish inspired by her love for travelling and invites former Scottish Conservative leader Ruth Davidson to cook a classic childhood dessert.

S32 E13 From Australian to Asian A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food like meat pies and sausage rolls; a funky joint serving international mashups like Pasta Chihuahua and an oxtail tostada.

S8 E3 Stacked, Stuffed and Loaded A joint serving more than 20 burgers; a restaurant that slow-smokes barbecued pork; a family-run taquería.