Tv guide for channel Food Network HD UK

S6 E9 Chocolate The pressure is on as the remaining bakers must get to grips with the one of the most difficult ingredients, chocolate.

S6 E11 The Final Only three of the original twelve bakers remain. They've made it to the final. Over 27 challenges, they've worked their way through every baking discipline Mary and Paul have thrown at them from cakes to bread, pastry to puddings, and biscuits to chocolate.

S24 E10 Smoked, Grilled and Fried In Miami, wild boar sausage and house-cured bacon, in Modesto, California, tacos and a sweet and savoury waffle, and in Stockton, California, an ex-NFL player slinging wings that score with the sauce.

S24 E8 Hot Meat and Cool Veg In Modesto, California, Portuguese sausage and a lights-out lamb burger, in Oakland, okra gumbo and a meatless spin on succulent sandwiches, and in Islamorada, Florida, wicked wings and righteous pork rinds.

S33 E7 Pizza Plus Guy Fieri is diving into the pie. He starts in Boston to check out a beer-crust pizza and tops it with taco fixings. Also, he visits a funky joint serving a twist on apple pie in Reno, Nevada.

S28 E8 International Intrigue Guy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.

S45 E9 Chicken and Ribs Guy Fieri's flying with chicken and so much more. In Santa Barbara, a butcher is saucing up chicken tacos, while in Delray Beach, FL, an homage to mum includes a mouthwatering pasta. In Las Vegas, a chef is going over the top with Thai creations.

S45 E10 Meat and Sweet Guy Fieri's piling up the meat with a little sweet. In Santa Barbara, CA, a hidden gem is putting out funky fusion like Korean paella. In Florida, a Boynton Beach butcher is elevating porchetta. A Boca Raton food truck is cooking cheesecake in a jar.

S2 E14 Detroit Adam Richman's quest for America's best eats takes him to Michigan. He gathers a team of Detroit natives to help him attack a two-and-a-half-foot tall, 190-pound burger.

S2 E8 Philadelphia More belt busting challenges for Adam Richman. An eating feat awaits him at Tony Luke's in South Philadelphia. Can he stomach their Ultimate Cheesesteak Challenge?

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E15 Laverstoke and Goodwood James is bringing his culinary tour of the UK to his neck of the woods as he spends precious time in his adopted home county of Hampshire. He's taking his gun dog Cooper to a training session at Laverstoke before cooking an amazing seasonal dish of partridge with vegetables and a sloe gin sauce. James hangs out with his best friend Jody Scheckter, an ex-formula one racer with an epic car collection, and a surprising passion for buffalo mozzarella.

S1 E7 Snowdonia James' adventure brings him over the border into North Wales, where he's joined by chef Stephen Terry for this leg of his journey. Their first stop is the grand Pale Hall, where head chef Gareth Stevenson is cooking up a real treat - Moroccan-inspired Welsh lamb. James offers his own variation of Welsh lamb in the grounds of the hall, serving with gnocchi and vegetables. Next, one of James' boyhood dreams comes true as he has the ultimate falconry experience.

S1 E10 Belfast James and Paul are having a blast in Northern Ireland and they've reached Paul's home town of Belfast, where he's giving James a personal tour of Northern Ireland's capital city before they head off for a spot of golf. James pitches up his mobile kitchen right on the green to whip up a tasty dish with bacon, scallops and apples with onion rings. After all his exertion on the golf course, Paul heads just out of town to Carnbrooke Meats.

S1 E1 The Aeolian Islands Jamie Oliver kickstarts his new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also creates a Sunday lunch for all the family.

S1 E2 Pugila Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

S1 E3 Naples Jamie heads to Naples, the pizza capital, to seek out the recipes the locals love to eat. There he discovers a seriously naughty street snack that is said to predate the modern pizza and is blown away by acquapazza, fish poached in `crazy water'.

S1 E4 Basilicata Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes. He meets a family of shepherds who still cook as their ancestors did hundreds of years ago and an 89-year-old macaroni master.

S1 E5 Sicily Jamie Oliver goes to Sicily and in the foothills of Mount Etna, he receives a masterclass in Sicilian sweets and cooks up an epic tuna, prawn and pistachio spaghetti. There is also some chocolaty cannoli on the menu.

S1 E6 Tuscany Jamie Oliver is in Tuscany tracking down the region's hearty farmhouse cooking. There he takes spag bol to the next level and recreates a mind-blowing Jewish-Italian recipe. There is also a special beef stew with pappardelle.

S1 E7 Rome Jamie Oliver is in Rome, tracking down the fast, fresh and easy recipes the natives of the buzzing Italian capital city cook every day. He learns how to make tasty minty pea tortiglioni, and gnocchi with roasted tomato sauce and rocket pesto.

S1 E8 Piedmont It is mid-winter and Jamie Oliver is high up in the snow-capped Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.

S3 E1 Sunkissed Spreads Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.

S3 E2 Cosy Comforts Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles.

S3 E3 Divine Dinner Parties Gok Wan cooks up three tantalising Asian recipes for food that is perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling centrepiece of a miso hot pot.

S3 E4 A Night In Embarking on an exhilarating adventure into South East Asian food. This time, Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat.

S3 E5 Celebration! Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.

S3 E6 Retro Revolution Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamom and white chocolate ice cream.

S3 E7 Timeless Favourites Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie in which Asian flavours meet the best of British.

S3 E8 Crowd Pleasers Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes, and a Canton stir fry with a surprising ingredient.

S1 E1 The Scilly Isles James is joined by Galton Blackiston, his pal and a top-class, Michelin-starred chef. They don diving suits to swim with seals, and hire an unusual mode of transport to take them around the islands. Galton visits a sea salt farm and delivers some back to James, who uses it to cook up some wonderful salt-baked sea bass. James finds an unusual restaurant situated in the middle of a post office, and finishes off the day cooking roast duck by a stunning seashore.

S1 E2 Cornwall James returns to one of his favourite places in the UK: the beautiful county of Cornwall. Joining him is his close pal and Michelin-starred chef Galton Blackiston. During their trip they discover some world-class Cornish ice cream, and Galton visits Newlyn fish market to pick up some Cornish cod. James cooks the cod along with Cornish oysters and a warm tartare sauce. They both round off the day with a painting challenge on Sennen beach, where they try out their oil painting skills.

S1 E3 Devon On the next leg of his UK tour, James is joined in glorious Devon by his friend and Michelin-starred chef Simon Hulstone. James visits an extraordinary mushroom farm situated in a bungalow, and makes a tasty steak and mushroom dish. Simon samples some award-winning cheese, which inspires James to make a cheese platter fit for a king. The day ends with a trip to the Art Deco splendour of Burgh Island.

S1 E4 Jersey James is joined by pal and Michelin-starred chef Mark Jordan, and together they set out to explore the delights of Jersey aboard mini motor bikes. James samples the delights of one of Jersey's most famous exports, the Jersey Royal potato, and he uses them to cook up a squid risotto with a difference. Mark Jordan gets a lesson in oyster shucking, and James discovers an island speciality: Jersey black butter, which he uses to create a delicious sweet treat.